THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

03/30/2019 - Italian Cooking Class
Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! Il Fornaio presents a hands on class on how to prepare one of our chef favorites. Served as part of a 3 course meal, guests will learn one of the most common street foods in Central Italy: Porchetta (Roasted whole pig). Beginning with a house salad, then the Porchetta and finished with Tiramisu. A fanstastic idea for families, couples, birthdays, anniversaries, team building & much more!

Admission/Cost: $34.95

Il Fornaio - Coronado
1333 First St
Coronado, CA 92118

Saturday, March 30 - 12:00 PM to 2:00 PM

For more information, please visit:
03/22/2019 - Japanese Sake Tasting
An intro to sake with our sake educators Featuring a guided tasting of sake from around the world. come explore Nama Sake ( unpasteurized sake), Junmai Sake ( pure rice sake), Honjonzo Sake ( fortified with distilled alcohol) and many more.

Admission/Cost: $20 - $25

Ages: 21+

Japanese Friendship Garden
2215 Pan American Road East
Balboa Park
San Diego, CA 92101
MAP - [Park Map]

Friday, March 22 - 6:00 PM to 8:30 PM
03/15/2019 - Novruz Celebration: Dinner & Live Music
Experience the exquisite and unique tastes of Azerbaijan as Chef Leyla prepares a 9 course family style dinner, including 3 appetizers, 3 entr
03/16/2019 - Mediterranean Flavors Cooking Class
Enjoy a fun, informative, and hands-on cooking class in the beautiful Olivewood Gardens.

At this class you will:
• Harvest produce from the garden
• Prepare delicious, healthy recipes highlighting the Mediterranean diet
• Enjoy a delectable meal
• Take home some bounty from the garden

Admission/Cost: $45 - $50

Olivewood Gardens
2525 N Ave
National City, CA 91950

Saturday, March 16 - 11:00 AM

For more information, please visit:
11/16/2019 - DIY Miso Making Workshop
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, as well as stir-fries and eggs. Learn: we will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You'll get to taste various misos to understand the fermentation process. Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it!) Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup.

Admission/Cost: $50

City Farmers Nursery
3110 Euclid Avenue
San Diego, CA 92105

Saturday, November 16 - 2:30 PM to 5:00 PM

For more information, please visit:
02/23/2019 - French Quarter Fete
Enjoy a four-course spread, cocktails, and a discussion on the bayou's history, communities, and culture!

Admission/Cost: $50 - $60

Pamela's Kitchen Table
614 5th Ave.
San Diego, CA

Saturday, February 23 - 7:00 PM
02/16/2019 - Family Day Native Food Tasting
In collaboration with the San Diego Museum Council
01/27/2019 - Food: Old vs New World Cheese
What are the biggest differences between old world cheeses and new world cheeses? Come learn and taste for yourself as we compare old classics to new versions while pairing with old world and new world wines. Discover the great history of cheese and how this ancient food keeps evolving worldwide today. Also enjoy a 10% discount off any in-store purchases the night of the class.

Admission/Cost: $50

Venissimo Cheese Del Mar
2650 Via de la Valle, #C140
Del Mar, CA 92014

Sunday, January 27 - 5:00 PM to 7:00 PM

For more information, please visit:
01/25/2019 - Food: Paella at the Beach
Join Chef Noelia and her Basque family for delicious, authentic paella at the beach. Team Gianni Buonomo will be offering wine specials from 5:00 PM to 7:00 PM. $5.00 for white glasses and $7.00 for select red glasses.

Admission/Cost: $10

Gianni Buonomo Vintners Winery and Tasting Room
4836 Newport Avenue
San Diego, CA 92107

Friday, January 25 - 6:00 PM to 8:00 PM

For more information, please visit:
01/27/2019 - Food: Kimchi Fermentation Workshop
Learn how to make kimchi. Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them.

We'll be Sunday Sippin' on some Boochcraft high-alcohol kombucha (must be 21 or older).

Includes tasters of kimchi and a take-home jar of kimchi.

Admission/Cost: $50

Wild Willow Farm and Education Center
2550 Sunset Avenue
San Diego, CA 92154

Sunday, January 27 - 11:00 AM to 1:00 PM

For more information, please visit:
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