Participant Observation is the Process of Learning by
Observing and Participating in Cultural Life
Calendar
< January, 2019 >
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27 28 29 30 31 01 02

Coming Soon...
Wednesday, Jan 23
All Day Ongoing and Extended Events
2:00 AM #ChinaToo: The Feminist Awakening in the People’s Republic
6:00 PM Dinner & Talk: Native Voices - Steve Newcomb
8:00 PM Music: Celso Piña
Thursday, Jan 24
All Day Ongoing and Extended Events
5:00 PM Talk: Vladimir Vysotsky, a Russian Cultural Legend
6:30 PM Kumeyaay Talks: Blood of the Band
7:00 PM Stage: Aubergine
7:00 PM Film: Lasciati Andare (Let Yourself Go!)
7:30 PM Stage: Becoming Dr. Ruth
Friday, Jan 25
All Day Ongoing and Extended Events
3:00 PM Talk: From a Rural Village in Mexico to Global Social Impact
7:30 PM Lecture: Leonardo - Tracing the Arc of the Renaissance
7:30 PM Stage: Becoming Dr. Ruth
8:00 PM Music: Ozomatli, Cut Chemist, Chali 2na
8:00 PM Stage: Aubergine
8:00 PM Stage: And Then There Were None
Saturday, Jan 26
All Day Ongoing and Extended Events
2:00 PM Stage: Becoming Dr. Ruth
7:00 PM An Evening of Middle Eastern Classical Music
7:30 PM Stage: Becoming Dr. Ruth
8:00 PM Stage: Aubergine
8:00 PM Stage: And Then There Were None
9:00 PM Stage: Familiar
Sunday, Jan 27
All Day Ongoing and Extended Events
2:00 PM Stage: Becoming Dr. Ruth
2:00 PM Stage: And Then There Were None
7:00 PM Stage: Aubergine
Monday, Jan 28
All Day Ongoing and Extended Events
Tuesday, Jan 29
All Day Ongoing and Extended Events
7:00 PM Stage: Familiar
7:00 PM Stage: Aubergine
7:30 PM Cuban Dance Series Workshops
Wednesday, Jan 30
All Day Ongoing and Extended Events
7:00 PM Stage: Aubergine
7:00 PM Stage: Familiar
8:00 PM Beijing Dance Theater
Thursday, Jan 31
All Day Ongoing and Extended Events
7:00 PM San Diego Black Film Festival
7:00 PM Stage: Aubergine
7:30 PM Stage: Becoming Dr. Ruth
Friday, Feb 1
All Day Ongoing and Extended Events
5:00 PM San Diego Black Film Festival
7:30 PM Stage: Becoming Dr. Ruth
8:00 PM Stage: Aubergine
8:00 PM Stage: And Then There Were None
Saturday, Feb 2
All Day Ongoing and Extended Events
2:00 PM Stage: Becoming Dr. Ruth
4:00 PM San Diego Black Film Festival
7:30 PM Stage: Becoming Dr. Ruth
8:00 PM Stage: Aubergine
8:00 PM Stage: And Then There Were None
Sunday, Feb 3
All Day Ongoing and Extended Events
11:00 AM San Diego Black Film Festival
2:00 PM Stage: Becoming Dr. Ruth
2:00 PM Stage: And Then There Were None
Monday, Feb 4
All Day Ongoing and Extended Events
Tuesday, Feb 5
All Day Ongoing and Extended Events
7:00 PM Stage: Familiar
The San Diego Participant Observer


The City of San Diego is home to one of the most vital and culturally diverse populations to be found anywhere in America. The Participant Observer is a web magazine dedicated to discovering and showcasing the wide variety of culturally interesting events, people, places and organizations our city has to offer. Our continuously updated Events Calendar provides comprehensive information about current and forthcoming events in San Diego. In addition to covering local events, The Participant Observer publishes features and articles about cultural events and phenomena happening around the world. We urge you to explore the many other resources our site provides.
Also on this Site...
Our latest briefs on international and cross-cultural people, places and happenings in and around San Diego. Find out about the latest cultural adventures Worldview Project Volunteers and the WVP Cultural Explorer's Club is up to!

(Read: 2561 times)


Your Window to the World
All Articles © Guardian News & Media Ltd 2013-19, New York Times Inc.
Please note: The New York Times permits people to read five articles for month for free.
Cultural Tidings Archive
(Read: 117 times)


Over the last several years the city of Tijuana has gone through a culinary renaissance that has captured the attention of the world. Despite the tragic violence the city has experienced, creative chefs and restaurateurs have worked hard to transform Tijuana into a premier destination for great food. Although traditional Mexican cuisine is the base, the innovative chefs of Tijuana have reached new horizons in culinary creativity.


Article and Photos by Isabella Paoletto
(Read: 701 times)


Less than one half of all Americans have a passport. People without passports not only can't go to far away places like Asia, Africa, Europe or South America, without a passport you can't even travel to Mexico or Canada. An important step in becoming a global citizen is actually getting out there and experiencing other cultures first hand. Don't limit your options! Passports don't expire for 10 years, think ahead and apply for or renew yours today! The steps to apply for a passport are not as daunting as they may seem. Whether you are looking to apply for a new passport or to renew your current passport, follow the steps in our handy guide!

Compiled by Julie Tran
(Read: 3136 times)


Ok, we have told you how to apply for or renew your passport! What's next? Well you could just hop on a plane, travel to some far-off land, check into a tourist hotel and go on a bunch of tours to see the local cultural treasures. Indeed we have all done this. But do you want have a deeper cultural experience, one in which you live, eat and stay with local people? Do you want to possibly save some money? Do you have a yearning not just to travel but also do good? If so, read on!

Also, want to travel to learn a new language (or improve your skills) intensively? Then check out our guide to language immersion programs.

Compiled by Julie Tran & Alexandra Harvey
(Read: 4400 times)


The Center for World Music is a unique nonprofit organization whose mission is to foster awareness and understanding of the world's diverse performing arts and cultures through public performances and teaching. Its primary purpose is to draw public attention to the diversity of the world's performing arts traditions: Asian, African, European, Latin American, and American.

(Read: 16634 times)


Today San Diego's Little Italy is a bustling commercial, dining and entertainment district. But more than a half century ago, it was a largely residential area populated by Italian families, most of which were involved in San Diego's thriving tuna industry. Over the next few decades, Little Italy became a self-contained neighborhood with its own grocery stores, bakeries, restaurants, a Catholic church, an elementary school, a drugstore, and a fire department. Then a half century ago the community was cut in half by the expansion of San Diego's freeway system, devastating a once thriving community. Read about Little Italy's rich past and about local efforts to preserve the neighborhood's unique ethnic character and identity.

By Tony Rocco
(Read: 7352 times)


A stone's throw from the Gaslamp Quarter, on the corner of 3rd Avenue and J Street, lies the San Diego Chinese Historical Museum. The museum offers San Diegans an artifactual, pictorial and interactive look into the history of San Diego's Chinese-American inhabitants. Admission is an affordable $2. The museum features numerous cultural, historical and artistic displays as well as regularly held educational programs for children and adults. For a small extra fee the museum also offers docent-lead tours of the permanent collection and featured exhibits as well as tours of the remnants of San Diego's former Chinatown.

(Read: 7859 times)


Kourosh Taghavi, instrumentalist, vocalist and Persian classical musician boasts a passionate approach to music that has impacted audiences around the world. His collaborative projects with master musicians and local cultural organizations work to fulfill his lifelong dream to promote Persian classical music. More recently, his ongoing efforts with the Center for World Music bring the setar and Iranian culture to San Diego school districts through hands-on instruction in Persian classical music.


By Amanda Kelly
(Read: 7757 times)


Home to 48 million people, South Korea takes great pride in its traditions and history. A great example is its delightful food culture that, despite having influenced by other cultures over time, has remained unique among the world's cuisines.

By Julie Park

(Read: 9354 times)


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