THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

01/09/2018 - Cooking Class: Chinese Take Out
Order Chinese takeout so often that they know your order? Discover how easy it can be to recreate favorites at home. In this class you
12/14/2017 - Cooking Class: French Macaron
Take a cooking class with Patsy Bentivenga, the recent winner on the Food Network hit, Bakers vs. Fakers.

Class Menu:
Vanilla Macarons with Peppermint Buttercream and Chocolate Ganache This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of the class you will see just how easy it is to make these delicate French jewels.

Admission/Cost: $40

Freshly Prepped
4070 Bonita Road
Bonita, CA 91902

Thursday, December 14 - 6:00 PM to 8:00 PM

For more information, please call: (619) 728-7910 or visit:
12/17/2017 - Cooking Class: Una Noche en Espaņa
Let us transport you to Sevilla as we prepare all kinds of tasty Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.

Menu: Marinated olives, spicy candied nuts, puree de garbanzo with pita toasts, manchego con membrillo (Spanish cheese with quince paste), tortilla espa
12/20/2017 - Cooking Class: French Macaron
Take a cooking class with chef, Patsy Bentivegna, the recent winner on the Food Network hit, Bakers vs. Fakers.

Admission/Cost: $40

Freshly Prepped
4070 Bonita Road
Bonita, CA 91902

Wednesday, December 20 - 1:00 PM to 3:00 PM

For more information, please call: (619) 728-7910 or visit:
12/16/2017 - DIY Kimchi & Gift-Giving Workshop
Learn how to make killer kimchi and give the gift of gut-health. Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation.

Admission/Cost: $30

Wild Willow Farm and Education Center
2550 Sunset Avenue
San Diego, CA 92154

Saturday, December 16 - 11:00 AM to 1:00 PM

For more information, please visit:
11/30/2017 - One Book San Diego: Armenian Cooking Class
In honor of this year's One Book, One San Diego selection, The Sandcastle Girls by Chris Bohjalian, learn how to make healthy and delicious Armenian meals in this hands-on cooking class provided by Healthy Adventures Foundation.

Admission/Cost: FREE

El Cajon Branch Library
201 E Douglas Ave
El Cajon, CA 92020

Thursday, November 30 - 6:00 PM

For more information, please call: (619) 588-3718 or visit:
11/23/2017 - Thanksgiving in Spain
Celebrate Thanksgiving in Spain this year! Join us at Sevilla for a 4-Course Prix Fixe Thanksgiving menu. Live music from 8 :00 PM to midnight. Enjoy Thanksgiving classics with a Spanish twist such as the glazed black forest ham with barbacoa pineapple chutney or the pan roasted white seabass with smoked paprika red rice and albarino beurre blanc. The regular dinner menu is also available all day.

Admission/Cost: $20 - $40

Cafe Sevilla Tapas Bar
353 Fifth Avenue
San Diego, CA 92101

Thursday, November 23 - 12:00 PM

For more information, please call: (619) 245-1138 or visit:
11/20/2017 - French Cooking Class
Learn to cook moulle (mussels) in wine, parsley, garlic; coq au vin with terragon, grapes, and bok choy; tomato, white bean, green bean, and basil salad; pot de cr
11/17/2017 - Cooking Class: Sushi & Sake
It is a commonly held belief that mastering the art of sushi making can take a lifetime. But, with a good guide and some sake to help you along, you just might gain skills enough to "wow" and impress your friends at home.

Join Executive Sushi Chef Jeffrey Roberto and some of San Diego's top sushi chefs as they walk you through the entire sushi-making journey, from breaking down the fish, to getting the perfect rice, and forming your roll.

If you ask, he will also give you the scoop on his favorite hidden gem sushi restaurants around San Diego!

Admission/Cost: $50

Sushi on Roll
1620 National Ave
San Diego, CA 92113

Friday, November 17 - 12:00 PM

For more information, please call: (619) 702-1468 or visit:
11/11/2017 - The Culture Of Art
La Vie Art Dance and Culture showcases the cultural works of New York Artist, Preet Srivastava.

Preet Srivastava's work is both a representation of the cultures present within the American paradigm, as well as, a reflection of the complexity and depth of any culture in global transition. It narrates the spiritual, personal and political act of defining beyond the confines of a culturally biased discourse. It seeks to evoke that prophetic sense which liberates verbal communication while emanating very concisely, "I am not an object -- I am an evolving idea, ideal, identity -- identical to no one." - Vikas Srivastava

Admission/Cost: FREE - $1

Age Limit: 21+

La Vie Dance & Culture
325 West Washington St. Suites 7 & 8 (Upstairs)
San Diego CA, 92103

Saturday, November 11 - 3:00 PM

For more information, please call: (619) 560-6281 or visit:
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