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Portugese Chickpea And Spinach Soup

Ingredients:

  • 2 cans chickpeas
  • 3 cloves garlic—chopped
  • 3 medium onion—chopped
  • 3 tablespoon olive oil
  • 2 medium potatoes—cubed small
  • 2 tablespoon chopped parsley
  • 2 tablespoon chopped cilantro leaves
  • 1 teaspoon marjoram
  • 1 quart chicken broth
  • 1 lb spinach—chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon cider vinegar

Ingredients:

  1. Saute garlic and onions in olive oil for 10 minutes.
  2. Add potatoes and stir fry for 5 minutes.
  3. Add parsley, cilantro and marjoram and broth and Add broth and simmer 20 minutes.
  4. Add spinach and olive oil and simmer for 3 minutes.
  5. Add salt, pepper and vinegar, simmer for 5 minutes.
  6. For variation, soup may be pureed.
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