THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

01/12/2019 - DIY Miso Soup Workshop
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. You'll get to taste various misos to understand the fermentation process. You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). Then we'll enjoy the most popular miso dish-- homemade soup!

Admission/Cost: $47.50 - $60

City Farmers Nursery
3110 Euclid Avenue
San Diego, CA 92105

Saturday, January 12 - 2:30 PM to 5:00 PM

For more information, please call: (619) 284-6358 or visit:
12/31/2018 - New Year's Eve Tango Dinner Show
Wrap up the year with a bang by experiencing the delicacies and delights of Argentine culture without having to leave Southern California. This New Year's Eve Tango Dinner Show lets you watch an authentic and passionate Argentine tango and enjoy a three-course meal at Pampas Argentine Grill, named "Best Steakhouse in San Diego" by the San Diego Reader. Professional dancers Camille and Michael of the Positive Energy Dance Company will transport you to the romantic streets of Buenos Aires with their fiery moves.

Admission/Cost: $37

Pampas Argentine Grill
8690 Aero Dr #105
San Diego, CA 92123

Monday, December 31 - 7:00 PM

For more information, please visit:
12/23/2018 - A Filipino Christmas
Bivouac Ciderworks presents A Filipino Christmas! Please join us this holiday season for an all-you-can-eat extravaganza of Filipino food over banana leaves. Cider and cocktails available for purchase. Come prepared to eat with your hands!

Admission/Cost: $51.83

Bivouac Ciderworks
3986 30th Street
San Diego, CA 92104

Sunday, December 23 - 6:30 PM to 9:00 PM

For more information, please visit
12/21/2018 - Performance & Food: Azerbaijan night
Time to Celebrate!

Join us in the Gaslamp to celebrate the 1st anniversary of the establishment of the California Azerbaijan Friendship Association. Taste the cuisine of Azerbaijan as Chef Leyla surprises you with Azeri dishes! A night of culture, fine dining, and live Azeri and Turkish music and dances!

Admission/Cost: $50

Cafe 21 Gaslamp
802 Fifth Avenue
San Diego, CA 92101

Friday, December 21 - 7:00 PM to 11:00 PM
12/15/2018 - Yalda Celebration at Sufi
Join the Persian Cultural Center for a fun Yalda Night with dinner and DJ Julius, Karaoke, Hafez Khani and Faal e ghahveh.

Admission/Cost: PCC Member and Students $40 General $50 (Tickets includes dinner)

Sufi Mediterranean Cuisine
5915 Balboa Avenue
San Diego, CA 92111

Saturday, December 15 - 7:00 PM to 11:30 PM

For more information, please visit:
11/05/2018 - History/Food: Old Town Tour & Tacos
Explore the Birthplace of California and the events and people who have transformed Old Town San Diego into the cultural destination it is today. A tour guide will take you on a journey through the historical eras, from the early Spanish settlements to the establishment of Mexican Independence to the California Gold Rush.

With deep roots in the Mexican culture, Old Town San Diego is not only bursting with cultural flare but plenty of tequila to whet your appetite. While this is not a tequila tasting tour and we won
11/29/2018 - Ramen Festival
The San Diego Ramen Festival is back with the most fun and exciting food fest in San Diego this Fall! It's an ode to the delicious soup art made with crafted noodles, savory broths, and perfectly melded toppings

Admission/Cost: $30 VIP tickets $100

Port Pavilion on Broadway Pier
1000 N Harbor Dr.
San Diego, CA 92101

Thursday, November 29 - 6:00 PM to 10:00 PM

For more information, please visit:
11/13/2018 - World Eats 2018
World Eats returns to celebrate the thriving diversity of San Diego's dining scene.

Join us at the Headquarters at Seaport Village for an outdoor extravaganza featuring incredible dishes from around the world.

Take your tastebuds on a culinary adventure through paella and poke, empanadas, dosas, bulgogi, barbacoa and so much more. Meet the chefs whose recipes and traditions have come from all over the world and hear the stories behind their dishes.

What would a party be without booze? Guests can also sip on craft cocktails from 1888 Rum while listening to live music and browsing interactive (and Instagrammable) art installations.

Tickets include unlimited bites and beverages. Space is limited and tickets sold out very early in 2017. Advanced purchase is highly recommended.

This event is 21+.

Admission/Cost: $55

The Headquarters at Seaport
789 West Harbor Dr.
San Diego, CA

Tuesday, November 13 - 6:00 PM
11/13/2018 - Kaiseki Meal: The Soul of Japanese Cuisine
During the San Diego Bay Wine + Food Festival enjoy a traditional Japanese multi-course meal, called Kaiseki, prepared by a collection of celebrity chefs including: Shihomi Borillo of Azuki Sushi, Andrew Spurgin of Bespoke Event Styling & Menu Design, and Ken Tomonaga of PABU, Hana & The Ramen Bar. Dine and embrace the haute cuisine of Japan and learn from Master Sake Sommelier, Toshio Ueno, Sachiko Miyagi of Sake School of America, and Julie Bath of Tengoku Sake.

Age limit: 21+

Admission/Cost: $145

Azuki Sushi Lounge
2321 Fifth Avenue
San Diego, CA 92101

Tuesday, November 13 - 7:00 PM to 10:00 PM
11/15/2018 - Argentine Asado & Wine Pairings Cookout
Join Cohn Restaurant Group Chef/Partner, Deborah Scott, Coasterra
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