THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

09/30/2019 - Oktoberfest Beer, Cheese & Sausage Tasting
Venissimo is providing the cheese and Heart & Trotter is providing the sausage for this 4 x 4 x 4 tasting party. Enjoy four samples of each while learning a little about curds, charcuterie, and suds.

Admission/Cost: $60

Pure Project at the Park
2865 5th Avenue
San Diego, CA 92103

Monday, September 30 - 6:00 PM to 8:00 PM
09/21/2019 - Taste Of South Park
Hallmarked by an eclectic mix of restaurants, bars and pubs, coffee houses and family dining spots, South Park is inviting neighbors near and far to experience the Taste of South Park. This event highlights one of San Diego
09/11/2019 - Talk: My Israeli Kitchen
Join veteran American food writer and expat Adeena Sussman to celebrate the tableau of flavors of the Israeli kitchen, in all its staggering and delicious variety. Every morning, Sussman makes her way through the bustling stalls of Tel Aviv
09/07/2019 - Singaporian and Malaysian Night Market
Our annual fundraiser this year bringing together a collection of stalls selling delicious snacks and authentic homecooked Singapore-Malaysian food, unique knick-knacks and childhood games to recreate the character and flavor of the pasar malam ("Night Market") for the community.

Vendor list

• Aishah Wellington Satay Catering
• Seasons Kitchen USA
• Lim Kee Hainanese Chicken Rice
• The Eurasian Place
• Yulis Indo Kitchen
• De Panthera Jewelry
• Ho Jiak's Chilli Crab Bun
• Make & Makan

Admission/Cost: FREE

Good Samaritan Episcopal Church
4321 Eastgate Mall
San Diego, CA 92121

Saturday, September 7 - 5:00 PM to 9:00 PM
08/24/2019 - Salsa Making Workshop
Watch Rosa make and teach a variety of tasty salsa recipes. Rosa Hernandez,
08/18/2019 - National City International Food Tour
Join Wild Foodie Tours to savor the vibrant and diverse cuisines of the region and discover some of the best Chinese, Mexican and Filipino food in San Diego!

You'll enjoy food tastings at six of our favorite neighborhood eateries in the suburb of National City for authentic, tasty ethnic food with dessert included! Beer will also be available for purchase at the first stop. Perfect tour for any occasion!

Trip length of 2 and a half to 3 hours with a walking distance of under one mile.

Admission/Cost: $69

Chuck E. Cheese's
1143 Highland Ave.
National City, CA 91950

Dates and times:
Ongoing from now until January 30, 2020
Every Thursday - 5:00 PM
Every Sunday - 12:00 PM (noon)
08/11/2019 - Ravioli Making Workshop
In this pasta making workshop attendees will learn how to make the perfect type of pasta dough ideal for raviolis. We will also learn the distinction between hand formed pastas and extruded pastas. We will then begin our hand formed pasta education by making the dough, and then move onto the rolling phase where students will learn to roll the dough to desired thickness for ravioli. After filling the pasta, and forming the raviolis, we will get to taste all our hard work by enjoying a nice family meal together. Each student will still be able to take home fresh pasta as well as cooking and storing instructions. Each participant is encouraged to bring their own to go containers to take their pasta home with them at the end of the workshop.

Admission/Cost: $65
08/04/2019 - Wine Dinner Series: France
Join us for our third Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.
Age limit: 21+

Admission/Cost: $75

The Cork and Craft
16990 Via Tazon #123
San Diego, CA 92127

Sunday, August 4 - 6:00 PM to 9:00 PM
08/06/2019 - Pasta Primavera Cooking Class
Every wholesome meal starts in one place: the garden! You and your mini chef will be using the freshest seasonal vegetables this summer has to offer to create two deliciously healthy dishes.

We begin by chopping up various vegetables for a classic summer pasta dish: pasta primavera. As your veggies roast in the oven, we chop up the ingredients for a fresh seasonal salad appetizer topped with baked homemade croutons.

Next, itˇs time to mix our roasted vegetables with perfectly cooked pasta and a generous sprinkling of parmesan cheese. For dessert, you and your mini chef will finish up class with homemade cookies & ice cream sandwiches: an extra special reward after a super healthy meal!

This hands-on class is designed for those 2-5 years old + an adult. One ticket will cover you + your mini chef. Extra tickets for little ones are available for just $7.50.

*This class may accommodate Gluten-Free, Vegetarian and Dairy-Free dietary restrictions

Admission/Cost: $7.50 - $30

Lazy Acres Moonlight Room
150 Encinitas Blvd
Encinitas, CA

Tuesday, August 6 - 9:00 AM
07/20/2019 - Reggae Fest With Ziggy Marley
Calling all foodies and reggae lovers! You won
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