THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

04/09/2016 - Cooking: Miso Making Workshop
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by November, after the summer heat subsides and fall breezes set in.

LEARN: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
WATCH: We will unveil a one-year miso that was started in November 2014. You'll get to see the results of this long fermentation process.
DO: You'll get to pack a mason jar full of miso to take home (but you'll have to wait 7 months to eat it)!
EAT: Then we'll enjoy one of the most popular miso dishes-- homemade soup!

Admission/Cost: $30 - $50

San Diego First Church of the Brethren
3850 Westgate Pl
San Diego, CA 92105

Saturday, April 9 - 3:00 PM

For more information, please call: (740) 337-6668
04/07/2016 - Learn to Prepare French-Moroccan Cuisine
The instructor will share secrets for balancing the aromatic spices used in exotic Moroccan cuisine.

Menu: Chicken tagine with dried fruits; couscous with saffron and ginger, carrot salad with harissa, feta, and mint; cardamom madeleine with rosewater glaze.

Admission/Cost: $69

Sur la Table
1905 Calle Barcelona
Carlsbad, 92009

Thursday, April 7 - 6:30 PM to 8:30 PM

For more information, please call (760) 635-1316
04/02/2016 - Cooking Class: Discover Korean Flavors
Menu: Korean Barbequed Beef (Bulgogi) Lettuce Wraps - Stir-Fried Glass Noodles with Asian Vegetables (Japchae) - Steamed Rice and Seasoned Vegetables with Fried Egg (Bibimbap)

Class Description: Spice up your cooking repertoire and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea
03/11/2016 - Thai Cooking Class
The Thai One On class was so popular there's now a second. (There's no need to take the first as a prerequisite.) There's lots more Thai, with two Thai soups and more Thai curry. This class features not one, but two Thai cocktails to sample.

Menu: The Two Thai Soup Challenge (learn both, pick your favorite): Tom Yum vs. Tom Kha Gai; spicy Chiang Mai-style minced pork on Thai basil leaves; spicy glass noodle salad Massaman Chicken Curry (a gorgeous and complex red curry with coconut milk); Thai sweet rice with mango and coconut.

Admission/Cost: $65

4048 30th Street
San Diego, 92104

Date and Time:
Friday, March 11 - 6:00 PM to 9:00 PM

For more information, please visit:
03/08/2016 - Cooking Class: Secrets of Great Sushi
Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you
03/11/2016 - Cooking Class: Great Paella at Home
The quintessential dish of Spain, paella is a feast for all the senses
03/13/2016 - Cooking Class: Fabulous French CrÍpes
Hailing from the Brittany region, cr
03/05/2016 - Cooking Class: French CrÍpes
Hailing from the Brittany region, cr
03/07/2016 - Cooking Class: Mediterranean Flavors
Eating healthy doesn
03/06/2016 - Cooking Class: Paella
The quintessential dish of Spain, paella is a feast for all the senses
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