THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

Calendar
03/16/2017 - Cooking Class: Tikka Masala
Tikka Masala is an easy way to explore Indian cooking at home. At this cooking demo you will learn the fundamentals of cooking a curry dish and see just how simple it can be. Included: Light curry dinner, the spices, and recipe to recreate the dish and a 10% discount on any purchases made. There's a minimum of four students for the class to run. If the minimum is not met you will be fully refunded, or you can choose to have a credit for our next class.

Admission/Cost: $20

Location:
Savory Spice Shop
937 S. Coast Highway 101
Encinitas, CA 92024
MAP

Thursday, March 16 - 6:30 PM to 7:30 PM
02/20/2017 - Indian Cooking Class
If you love Indian food but think it
02/02/2017 - Learn to Cook Tikka Masala
Tikka Masala is an easy way to explore Indian cooking at home. At this cooking demo you will learn the fundamentals of cooking a curry dish and see just how simple it can be.

Included: Light curry dinner, the spices and recipe to recreate the dish, and a 10% discount on any purchases made. There's a minimum of four students for the class to run. If the minimum is not met you will be fully refunded, or you can choose to have a credit for our next class.

Admission/Cost: $25 RSVP: (760) 230-4801

Location:
Savory Spice Shop
937 S. Coast Highway 101
Encinitas, CA 92024
MAP

Thursday, February 2 - 6:30 PM to 7:15 PM

For more information, please visit: www.savoryspiceshop.com
01/30/2017 - Learn to Make Mexican Street-Style Tacos
Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we
01/24/2017 - French Cooking Class
Learn to cook moulle (mussels) in wine, parsley, garlic; coq au vin with terragon, grapes, and bok choy; tomato, white bean, green bean, and basil salad; pot de cr
01/28/2017 - Make Your Own Dumplings on Chinese New Year!
The Year of the Rooster is almost here and dumplings (or jiaozi in Chinese) is a must-eat food for the Lunar New Year! Chinese New Year is a time to feast and gather with friends and family to eat auspicious foods that will bring good luck for the year to come! Dumplings symbolize longevity and wealth because they look similar to ingots, an ancient form of Chinese currency. Not to mention they are tasty and fun to make!

We will be hosting a dumpling-making party at the Chuang Archive & Learning Center from 2:00 PM to 4:00 PM on the day of Chinese New Year. We will have skilled dumpling makers who will demo and teach how to make dumplings. Celebrate Chinese New Year with the staff for a fun and casual gathering for families and friends!

All equipment and ingredients will be provided. Just come with a smile!

Admission/Cost: Adults $10, $5 for SDCHM members and children 12 and under.
Please RSVP by email (info@sdchm.org) or call (619)338-9888

Location:
Chuang Archive & Learning Center
541 B Second Ave
San Diego, CA
MAP

Saturday, January 28 - 2:00 PM to 4:00 PM

For more information, please visit: www.artcenter.org
10/27/2016 - Baja Culinary Fest
This year's Baja Culinary Fest aims to honor urban street food and will bring together more than 60 culinary presenters and 40 guest chefs from Mexico, Argentina, the United States, and Baja California for four days featuring 30 conferences and demo-cooking classes, culinary contests, and wine paired dinners. The invited guest of honor for this year's festival is Buenos Aires who will fly in three of their top chefs.

Admission/Cost: $44 - $95

Location:
Centro Cultural Tijuana
Paseo de los H
09/12/2016 - Cheese and Wine Tasting: Spain
What is the most under-appreciated country in the world of cheese? Spain! Explore the magnificent variety of queso from every region of this diverse country. There's so much more to Spain than Manchego. Taste generous samples of Spain's incredible queso, sample tapas, and sip wine.

Admission/Cost: $50

Age limit: 21+

Location:
Liberty Public Market
2820 Historic Decatur Road,
San Diego, CA 92106
MAP

Monday, September 12 - 6:00 PM to 8:00 PM
08/17/2016 - A Taste Of The World At Vintana
Join us at Vintana for a taste around the globe Wednesday, Aug. 17 from 6 to 8 p.m. on the Moonlight Veranda. Peruse five live food stations featuring food and wine pairings from around the world. Enjoy Garlic Herb Grilled Lobster Tail paired with delicious Italian wines and Spanish Paella accompanied by delectable red blends from Spain. Guests can listen to live music from Latin Guitarist, Michael Batista. The tasting event is priced at $49.95 per person, excluding tax and gratuity.

Admission/Cost: $49.95

Location:
Vintana
1205 Auto Park Way
Escondido, CA 92029
MAP

Wednesday, August 17 - 6:00 PM to 8:00 PM

RSVP at (760)-745-7777
04/11/2016 - Cooking Class: Spanish Tapas
The instructor will introduce you to the authentic flavors of Spain and share secrets for making two traditional sauces from scratch. You
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