THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

Calendar
11/11/2017 - Class: DIY Miso Soup
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in. We will talk about the history of miso, its many different forms and then make a large batch using various legumes. You'll get to taste various misos to understand the fermentation process. You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). Then we'll enjoy one of the most popular homemade miso soup.

Admission/Cost: $37.50 - $40

Location:
City Farmers Nursery
3110 Euclid Avenue
San Diego, CA 92105
MAP

Saturday, November 11 - 3:00 PM to 5:30 PM

For more information, please call: (619) 284-6358 or visit: www.cityfarmersnursery.com
10/27/2017 - Thai Cooking Class
The Thai classes are proving to be a hit, so here is part three. Thai food translates well to a home kitchen because it is fast and easy.

Menu: Steamed shrimp dumplings with nam prik; larb moo, Thai minced pork in crispy lettuce cups; pad si ew, wide noodle stir fry with Chinese broccoli; beef panang curry with rice; Thai iced tea mousse.

Admission/Cost: $70

Location:
Hipcooks
4048 30th Street
San Diego, CA 92104
MAP

Friday, October 27 - 6:00 PM to 9:00 PM
09/11/2017 - Restaurant Style Ramen
In this hands-on class we
09/16/2017 - Lecture: Chop Suey
Culinary Historians of San Diego presents Chop Suey: A Cultural History of Chinese Food in the United States featuring James Beard Award-winning author Andrew Coe in the Neil Morgan Auditorium. Coe has written books, articles and blog posts on everything from the ancient history of foie gras to the secret criminal past of chocolate egg creams to where to buy the tastiest bread in New York City.

Admission/Cost: FREE

Location:
Central Library
330 Park Boulevard
San Diego, CA 92101
MAP

Saturday, September 16 - 10:30 AM to 12:30 PM

For more information, please call: (619) 236-5800 or visit: www.sandiego.librarymarket.com
08/20/2017 - Class: A Farm to Fork
Let's make our own brunch. Join Cucina Migrante
08/13/2017 - Cooking Class: Thai
Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. The instructor will walk you through techniques for everything from marinating and grilling to stir frying like a pro. We
07/05/2017 - Class: Taste of Asia
"Easy" Scallion Pancakes; Chinese Eggplant w/ Garlic Sauce; Chicken Stir Fry w/ Garden Veggies; Pineapple Fried Rice; Matcha Green Tea Cupcakes.

Age Limit: 21+

Admission/Cost: ???

Location:
Lazy Acres Market
150 Encinitas Boulevard
Encinitas, CA 92024
MAP

Wednesday, July 5 - 6:00 PM to 7:00 PM

For more information, please visit: www.lazyacres.com
05/13/2017 - Eat Better Art: Cooking Around The World
Eat Better Art is a series of artful cooking classes designed to bring parents and children together in the kitchen as they learn about good nutrition and create delicious dishes!

Ages 4-6 are welcome from 10:00 AM to Noon and ages 7-12 are welcome from 1:00 PM to 3:00 PM

Pricing is $50 for nonmembers and $40 for members.

Admission/Cost: FREE - $50

Location:
The New Children's Museum
200 West Island Ave.
San Diego, CA
MAP

Saturday, May 13 - 10:00 AM

For more information, please email: info@thinkplaycreate.org or call: (619) 233-8792
03/25/2017 - Miso Making Workshop
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in.

03/24/2017 - Taste Of Opera Cooking Class: 'La Traviata'
La Traviata takes the opera enthusiast to luxurious parties and the celebration of Carnival. In this class, Chef Katherine has created a menu that will have you dancing in the streets, while Nicolas Reveles, master opera educator, entertains and informs you of the fine points of one of the most popular and best-loved operas in the world, "La Traviata."

Recipes: Crab Stuffed Artichoke Bottom with Blanc de Noir Butter Sauce; Grilled Radicchio Salad with Sweet and Spicy Hazelnuts, Seasonal Berries, Bacon Lardons and Black Current Vinaigrette; Spinach and Pine Nut Stuffed Beef Tenderloin with Peppercorn Sauce; Oven Roasted Parmesan Tomatoes; Spiced Sweet Potatoes; Fruit Compote with Champagne Sabaglione.

This is not a hands on cooking class. All dishes are gluten free.

Admission/Cost: $49

Location:
The Curious Fork
512 Via de la Valle
Suite 102
Solana Beach, CA 92075
MAP

Friday, March 24 - 6:30 PM

For more information, please visit: www.thecuriousfork.com
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