THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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Food & Drink

Learn to cook ethnic and international cuisine!

Calendar
03/01/2018 - Cooking Class: Hipcooks Dreams of Sushi
Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, plus get all the tricks to make gorgeous sushi rolls and many other out-of-the-ordinary treats. We'll have loads of different seafood including tuna, salmon, scallops and roe to play with. We will also have all kinds of maki rolls and lots of veggie choices, too. Mochi for dessert.

Admission/Cost: $70

Location:
Hipcooks
4048 30th Street
San Diego, CA 92104
MAP

Thursday, March 1 - 6:00 PM to 9:00 PM

For more information, please call: (619) 269-8844 or visit: www.sandiego.hipcooks.com
03/03/2018 - Cooking Class: DIY Miso Soup
Learn about the history of miso, its many different forms, and then make a large batch using various legumes. We will taste a one-year (or older) miso. You'll get to see the results of this long fermentation process. Then we'll enjoy one of the most popular miso dishes—homemade miso soup! You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it).

Admission/Cost: $45

Location:
City Farmers Nursery
3110 Euclid Avenue
San Diego, CA 92105
MAP

Saturday, March 3 - 2:30 PM to 5:00 PM

For more information, please call: (619) 284-6358 or visit: www.cityfarmersnursery.com
02/28/2018 - Cooking Class: Chef Javier Plascencia
Javier Plascencia is a resident chef of Tijuana, Mexico. He has excelled in his innovative and sustainable style, using ingredients from the fields, farms, land and sea of the Baja region.

To Javier Plascencia, every kitchen tells a story; his is about Tijuana, the Guadalupe Valley and his multiple journeys around the world. It is based on the urban carbon and roast style, mixed with the typical ingredients of the dishes of the US-Mexico binational region.

Javier opened his restaurant, Misi
02/21/2018 - Cooking Workshop: Italian Formaggio E Vino
Buongiorno from the land of the world's most popular cheese, Italy. Take a tasting tour around the country that modernized the production of cheese. Find out why Italy dominates the world of fashion, lifestyle, and food. Taste generous samples of the finest formaggio and sip a paired Italian wine.

Admission/Cost: $60

Location:
Venissimo Cheese Del Mar
2650 Via De La Valle
Del Mar, CA 92014
MAP

Ongoing Wednesday, February 21 - 6:00 PM to 8:00 PM
02/26/2018 - Cooking Class: Shabbat San Diego Hamantaschen Bake
Shabbat San Diego and partners are excited to bring together the San Diego Jewish Community for a delicious evening of making traditional Hamantaschen cookies in celebration of Purim.

Admission/Cost: $10

Location:
Congregation Beth Israel of San Diego
9001 Towne Centre Dr
San Diego, CA 92122
MAP

Monday, February 26 - 6:00 PM to 8:00 PM

For more information, please call: (858) 535-1111 or visit: www.shabbatsandiego.org
03/01/2018 - Chef Gilberto Morales, Haute Kumeyaay Cuisine
Keyiw! Keyip! Come! Listen! And Eat!

Barona Cultural Center & Museum invites award-winning Chef Gilberto Morales of Restaurante Nomada-Cocina Itinerante to speak about his experience learning from the Kumeyaay people of Baja California about how to incorporate indigenous ingredients, such as acorns, into haute cuisine.

Sample his amazing creations and learn more about shawii, a Native staple, which Chef Gilberto transforms into amazing dishes.

Admission/Cost: FREE

Location:
Barona Cultural Center & Museum
1095 Barona Rd.
Lakeside, CA 92040
MAP

Thursday, March 1 - 6:00 PM

For more information, please call: (619) 443-7003
02/18/2018 - Cooking Workshops: French Macarons Made Easy
This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of class you see just how easy it is to make these delicate French jewels.

Admission/Cost: $40

Location:
Freshly Prepped
4070 Bonita Road
Bonita,
San Diego, CA 91902
MAP

Sunday, February 18 - 2:00 PM to 4:00 PM

For more information, please visit: www.eventbrite.com
02/17/2018 - Mediterranean Cooking Classs
"Slow down and taste a while": classic Mediterranean lifestyle advice! Join us to learn
03/11/2018 - Cooking Class: Hot Udon Noodle Soup
Bring the wonderful smells and tastes of a Japanese noodle house to your home! Enjoy one of the most famous comfort foods of Japan. In this class you learn how to prepare nikomi udon, kyuri and wakame no sunmono, with black sesame seed ice cream for dessert.

Deadline for sign-up is March 6, and space is limited.

Admission/Cost: JACL Members $15 & Non-members $25

Location:
Taiwanese American Foundation
7838 Wilkerson Ct
San Diego, CA 92111
MAP

Sunday, March 11 - 2:30 PM to 4:30 PM

For more information, please call: 619-507-9915
01/20/2018 - DIY Kimchi Workshop
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy), and there are hundreds of ways to make it. In this workshop we will explain fermentation and have a brief discussion about the benefits of making and eating fermented foods. We will teach you the history of the different styles of kimchi and then show you how easy it is to start making fermented foods for yourself at home. We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria. Sample a variety of fermented kimchis and make your own batch of spicy kimchi to take home and ferment, along with your own jars of sauerkraut.

Admission/Cost: $30

Location:
Wild Willow Farm and Education Center
2550 Sunset Avenue
San Diego, CA 92154
MAP

Saturday, January 20 - 12:00 PM to 2:00 PM
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