THE SAN DIEGO PARTICIPANT OBSERVER Participant Observation is the Process of Learning by Observing and Participating in Cultural Life
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07/10/2018 - Appetizers with Angela
We are excited to have Chef Angela Felice-Cerezo from Amore Kitchen in the store to conduct a fun cooking demonstration. She specializes in Italian Mediterranean cooking, creating meals from the heart. She'll teach us some easy Italian appetizers you can make for yourself or take to your next get-together. Of course, we will be sampling her creations. A glass of wine is also included. It's educational and fun.

Admission/Cost: $20

Vom Fass
1050 University Avenue
San Diego, CA 92103

Tuesday, July 10 - 6:00 PM to 7:00 PM

For more information, please call: (619) 534-5034 or visit:
07/15/2018 - Moroccan Summer Cooking Workshop
Preserved Lemon and Tomato Bruschetta (including how to preserve lemons), Whole Roasted Cauliflower with Tumeric and Tahini, Baked Salmon with Borage Raita, and Halva Stuffed Dates. Minimum of 8 people, and maximum of 12 people per class.

Instructor: Debbie Kornberg, Owner of The Spice Way

Admission/Cost: $60

The Spice Way
260 N El Camino Real
Encinitas, CA 92024

Sunday, July 15 - 6:00 PM

For more information, please call: (858) 362-1348 or visit:
06/28/2018 - Italian Formaggio e Vino
Buongiorno from the land of the world's most popular cheese—Italy. Take a tasting tour around the country that modernized the production of cheese. Find out why Italy dominates the world of fashion, lifestyle and food.

Admission/Cost: $60

Venissimo Cheese Del Mar
2650 Via de la Valle #C140
Del Mar, CA 92014

Thursday, June 28 - 6:00 PM to 8:00 PM

For more information, please call: (858) 847-9616 or visit:
06/11/2018 - Cooking Class: Mediterranean Specialties
Flavors from the Mediterranean combine succulent meats, light but flavorful grains, herbs, spices and veggies that will fill your plate with an alluring array of colors! Prepare your taste buds for a delicate delight of a mint lamb stew. Let the tender meat melt in the pot as it absorbs the designing of flavors that Chef Daniela will be walking you through. Next, we
06/02/2018 - Noodle Competition with Mike Chen
The San Diego Chinese Historical Museum is hosting Mike Chen of the well-known Simply Dumpling channel on YouTube (with more than 1M followers!) for a lunchtime noodle competition. Participating local chefs will be challenged by with using one basic ingredient: 99-cent packaged noodles. They will attempt to turn these noodles into a masterpiece dish for both guest judge Mike Chen and event goers to enjoy. Along with one-of-a-kind noodle dish samplings, guests will enjoy appetizers and small bites, and local Duck Foot Brewing Company will be providing beer to wash it down. Competing local chefs: Marcus Twilegar, Executive Chef of Parq; Tress Balch, Executive Chef and Owner of Happy Sushi; Ethan Yang, Executive Chef of Zen Modern Asian Bistro; and Jeff Roberto, Executive Sushi Chef and Owner of Sushi on a Roll.

Admission/Cost: $35 - $40

San Diego Chinese Historical Museum
541 2nd Avenue
San Diego, CA 92101

Saturday, June 2 - 11:00 AM to 2:00 PM

For more information, please call: (619) 338-9888 or visit:
05/12/2018 - San Diego Paella Wine & Beer Festival
The San Diego Paella Wine & Beer Festival returns for a day centered around Spain's most famous dish paired with tapas, wine, local craft beer, sangria and cocktails. This year, more than 60 paella teams will compete to see who makes the best in the Cali-Baja region with local and international chefs serving samples of over 130 paella concoctions and tapas, including vegan and vegetarian options. The event will also attempt to take on the challenge of obtaining the U.S. record of the largest paella ever made.

Admission/Cost: $25 - $98

Embarcadero Marina Park South
200 Marina Park Way
San Diego, CA 92101

Saturday, May 12 - 1:00 PM to 6:00 PM
05/04/2018 - Kid's Kitchen: Cinco de Mayo Tamales!
Hey Kid Chefs, get ready to roll up your sleeves (and roll up your tamales!). In today's class, Chef Daniela is helping us to celebrate Cinco de Mayo, walking you step-by-step to make tamales from scratch! From mixing and kneading your masa, to lining your husk with the mixture and layering your fillings on top, you'll learn the age-old art of tamale making! We'll also be making guacamole and enjoying them with chips, and we can't forget dessert! What else would we serve for this festive holiday
05/05/2018 - Cook With Your Kid: Mexican Brunch!
Dine beyond Tex-Mex and sink your teeth into flavors south of the border! Ripe with exciting flavors and familiar ingredients, we
04/21/2018 - Cooking Workshop: DIY Sauerkraut and Beer Pairing
Learn how to make killer fermented sauerkraut while sipping craft beer! In this workshop you will learn all about food fermentation and how easy and safe it is. Taste a variety of naturally fermented veggies, including several varieties of sauerkraut and kimchi, and make your own jar of sauerkraut to take home and ferment. Sip a mini-flight of ChuckAlek's beers paired with various styles of sauerkraut.

Admission/Cost: $33 - $40

ChuckAlek Biergarten
3139 University Avenue Suite B
San Diego, CA 92104

Saturday, April 21 - 11:00 AM to 1:30 PM

For more information, please call: (760) 440-5205 or visit:
04/08/2018 - Cooking: Pasta Workshop
In this beginners' pasta-making workshop, you will learn how to make pasta using traditional Italian techniques and tools for the perfect noodles.

Workshop includes instruction on using a custom made Chitarra Board designed and constructed by Fantes Kitchen Shop as well as papperdelle, tagliatelle and linguine making.

Admission/Cost: $65

The Wine Pub
2907 Shelter Island Drive
San Diego, CA 92106

Sunday, April 8 - 5:00 PM to 8:00 PM

For more information, please visit:
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