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Sunday, Feb 16
All Day Ongoing and Extended Events
11:00 AM Music: Tribute to the Reggae Legends
1:30 PM Film: Crescendo
2:00 PM Food: Saigon & Beyond
2:00 PM Stage: She Loves Me
2:00 PM Stage: Italian American Reconciliation
2:00 PM Stage: The Great Leap
2:30 PM  San Diego International Jewish Film Festival
3:00 PM Stage: Bojo's Place
5:00 PM Comedy: Kristina Kuzmic
7:00 PM Stage: Hurricane Diane
7:00 PM Stage: The Great Leap
9:00 PM Bollywood Night Heist
Monday, Feb 17
All Day Ongoing and Extended Events
1:30 PM  San Diego International Jewish Film Festival
6:30 PM Film: Crescendo
Tuesday, Feb 18
All Day Free Admission to Japanese Friendship Garden
All Day Ongoing and Extended Events
4:00 PM  San Diego International Jewish Film Festival
7:00 PM Stage: Hurricane Diane
7:30 PM Music: Brahms, Gypsies And Hungarians
Wednesday, Feb 19
All Day Ongoing and Extended Events
2:30 PM  San Diego International Jewish Film Festival
7:00 PM Stage: Hurricane Diane
Thursday, Feb 20
All Day Ongoing and Extended Events
3:00 PM  Talk: Panel on Latin America and Talk by Former President of Costa Rica Laura Chinchilla
4:00 PM Talk: State Formation in China and Taiwan
4:00 PM  San Diego International Jewish Film Festival
7:00 PM  California's American Indian & Indigenous Film Festival
8:00 PM Talk: Deirdre Bair
8:00 PM Stage: Hurricane Diane
Friday, Feb 21
All Day Ongoing and Extended Events
7:30 AM  California's American Indian & Indigenous Film Festival
1:00 PM Talk: Exploring the Origins of Today’s Humans
1:30 PM  San Diego International Jewish Film Festival
6:00 PM Where The Light Travels: Portraits Of San Diego Refugee Students
7:00 PM Music: BeauSoleil with Michael Doucet & Sarah Quintana
7:00 PM Comedy: Rex Navaarrete
7:30 PM Music: Téada
8:00 PM Music: Hutchins Consort with Winifred Horan
8:00 PM Stage: Bojo's Place
8:00 PM Stage: Hurricane Diane
8:00 PM Stage: She Loves Me
9:00 PM Comedy: Rex Navaarrete
Saturday, Feb 22
All Day Ongoing and Extended Events
10:00 AM KPBS World Thinking Day
10:00 AM Black Comix Day
2:00 PM Talk: Comedia Italian Style
2:30 PM  California's American Indian & Indigenous Film Festival
7:00 PM French Baroque Music: Couperin, Charpentier, Rameau
7:30 PM  San Diego International Jewish Film Festival
8:00 PM Music: Amber Liu, Meg & Dia, Justin Park
8:00 PM Stage: Bojo's Place
8:00 PM Stage: Hurricane Diane
8:00 PM Stage: She Loves Me
9:00 PM Comedy: Rex Navaarrete
Sunday, Feb 23
All Day Ongoing and Extended Events
San Diego Dim Sum Tour
10:00 AM Black Comix Day
12:30 PM  San Diego International Jewish Film Festival
2:00 PM International Cottage Sampler Program
2:00 PM Stage: She Loves Me
3:00 PM Stage: Bojo's Place
7:00 PM Stage: Hurricane Diane
8:00 PM  The Benedetti Trio: George Harrison Tribute
Monday, Feb 24
All Day Ongoing and Extended Events
10:00 AM Black Comix Day
6:00 PM Daniel Guzmán Guest Lecture
Tuesday, Feb 25
All Day Ongoing and Extended Events
7:00 PM Stage: Hurricane Diane
Wednesday, Feb 26
All Day Ongoing and Extended Events
7:00 PM Stage: Hurricane Diane
Thursday, Feb 27
All Day Ongoing and Extended Events
8:00 PM Stage: Hurricane Diane
Friday, Feb 28
All Day Ongoing and Extended Events
8:00 PM Stage: Bojo's Place
8:00 PM Stage: Hurricane Diane
8:00 PM Stage: She Loves Me
Saturday, Feb 29
All Day Ongoing and Extended Events
8:00 PM Stage: Bojo's Place
8:00 PM Stage: Hurricane Diane
8:00 PM Stage: She Loves Me
Jamaican Chicken Jerk

JJerk

Jamaican "Jerk" is a style of barbecue cooking that employs a dry rub of spices. The two most important spices are allspice and hot "Scotch Bonnet" chilies. One can substitute the more readily available Habanero pepper. WARNING! Scotch Bonnet and Habenero peppers are extremely hot, you are highly advised to use rubber gloves when you are handling them and whatever you do, don't rub your eyes after touching these peppers. or you will be an extremely unhappy person! To put this warning in perspective, these chillies are 10 to 40 times hotter than jalapenos. The recipe below calls for ground allspice, (otherwise known as Jamaican Pimento) which is readily available in grocery stores, but the most authentic method is to burn allspice wood over the cooking coals. Jerk rub is traditionally used with pork and goat although it can be used with chicken, fish, beef or even tofu. You can find jarred ready-made jerk spices, but that's cheating! (particularly since making your own is rather easy and straightforward). Ah sey one! (Jamaican slang for cool and great!)

Marinade Ingredients:
  • 3 scallions, chopped
  • 4 large garlic cloves, chopped
  • 1 small onion, chopped
  • 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons ground allspice
  • 2 teaspoons black pepper
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon
Ingredients (Chicken):
  • 4 chicken breast halves with skin and bones (3 lb), halved crosswise
  • 2 1/2 to 3 pounds of chicken thighs and drumsticks
Preparation:
  1. Make marinade by blending all marinade ingredients in a blender until smooth.
  2. Marinate and grill chicken by dividing chicken pieces and marinade between 2 sealable plastic bags. Seal bags, pressing out excess air, then turn bags over several times to distribute marinade.
  3. Put bags of chicken in a shallow pan and marinate, chilled, turning once or twice. Let chicken stand at room temperature 1 hour before cooking.
  4. Using a Charcoal Grill:
  5. Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
  6. When charcoal turns grayish white and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken in batches on lightly oiled rack over coals until well browned on all sides, about 3 minutes per batch.
  7. Move chicken as seared to side of grill with no coals underneath, then cook, covered with lid, until cooked through, 25 to 30 minutes more.
  8. Using a Gas Grill:

  9. Preheat burners on high, then adjust heat to moderate.
  10. Cook chicken until well browned on all sides, 15 to 20 minutes.
  11. Adjust heat to low and cook chicken, covered with lid, until cooked through, about 25 minutes more.
Recipe from foodjamaica.net
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