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< September, 2019 >
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Coming Soon...
Sunday, Sep 15
All Day Ongoing and Extended Events
11:00 AM Herencia Mexicana Festival
12:00 PM Sephardic Festival
12:00 PM Fiesta de Independencia
2:00 PM Stage: The Virgin Trial
2:00 PM Stage: Amadeus
2:00 PM Stage: Kiss My Aztec
4:00 PM Music: Haydn Voyages
5:00 PM Talk on Leonardo da Vinci
6:30 PM Diabolo Dance Theatre
7:00 PM Stage: Kiss My Aztec
7:00 PM Stage: Amadeus
Monday, Sep 16
All Day Ongoing and Extended Events
7:30 PM Shakespeare Improv
Tuesday, Sep 17
All Day Free Admission to Japanese Friendship Garden
All Day Ongoing and Extended Events
6:30 PM Open Reading: The Tempest
7:30 PM Book Signing: Meg Waite Clayton
7:30 PM Stage: Kiss My Aztec
Wednesday, Sep 18
All Day Ongoing and Extended Events
1:30 PM Film: All is True
6:30 PM Film: Selena
7:00 PM Stage: Amadeus
7:30 PM Stage: The Virgin Trial
7:30 PM Stage: Kiss My Aztec
Thursday, Sep 19
All Day Ongoing and Extended Events
4:00 PM Talk: Is America Facing an Immigration Crisis?
7:00 PM Diplomacy Council Annual Fundraiser and Anniversary Party
7:00 PM One Book, One San Diego Launch
7:30 PM Film: The Soul And The Blood
7:30 PM Stage: The Virgin Trial
8:00 PM Stage: Amadeus
8:00 PM Stage: Kiss My Aztec
Friday, Sep 20
All Day Ongoing and Extended Events
8:00 AM Discussion: Innovation in the Cali Baja Region
6:00 PM Film: Coco
7:30 PM Stage: Mama Mia!
7:30 PM Russian Ballet: Swan Lake
8:00 PM Stage: The Winter's Tale
8:00 PM Stage: Hamlet
8:00 PM Stage: Intimate Apparel
8:00 PM Stage: The Virgin Trial
8:00 PM Stage: Amadeus
8:00 PM Stage: Kiss My Aztec
Saturday, Sep 21
All Day Ongoing and Extended Events
10:00 AM Vista Viking Festival
10:00 AM Adams Avenue Street Fair
12:00 PM Taste Of South Park
12:30 PM Dance: Harvest Festival
2:00 PM The Winter's Tale
2:00 PM Stage: Amadeus
2:00 PM Stage: Kiss My Aztec
3:00 PM Stage: Intimate Apparel
3:00 PM The Virgin Trial
4:00 PM Book Discussion: Halal If You Hear Me
7:30 PM Stage: Mama Mia!
8:00 PM Jewish Short Film Festival
8:00 PM Music: Patrizio Buanne
8:00 PM Stage: The Virgin Trial
8:00 PM Stage: Hamlet
8:00 PM Stage: Amadeus
8:00 PM Stage: The Winter's Tale
8:00 PM Stage: Intimate Apparel
8:00 PM Stage: Kiss My Aztec
Sunday, Sep 22
All Day Jewish Short Film Festival
All Day Ongoing and Extended Events
Defining Place/Space: Contemporary Photography From Australia
10:00 AM Adams Avenue Street Fair
12:30 PM Dance: Harvest Festival
2:00 PM Stage: Mama Mia!
2:00 PM Stage: Intimate Apparel
2:00 PM Stage: The Virgin Trial
2:00 PM The Winter's Tale
2:00 PM Stage: Amadeus
2:00 PM Stage: Kiss My Aztec
3:00 PM Stage: Hamlet
4:00 PM Music: The Pirates Of Penzance
6:00 PM Music: Lucibela, Cape Verde's Voice-of-Gold
7:00 PM Staged Reading: King Lear
7:00 PM Stage: Amadeus
7:00 PM Stage: Kiss My Aztec
8:00 PM Music: Herb Alpert and Lani Hall
Monday, Sep 23
All Day Ongoing and Extended Events
Tuesday, Sep 24
All Day Ongoing and Extended Events
1:00 PM Film: Moka
7:30 PM Stage: Kiss My Aztec
Wednesday, Sep 25
All Day Ongoing and Extended Events
6:30 PM Film: Coco
7:00 PM Stage: Amadeus
7:30 PM Stage: The Virgin Trial
7:30 PM Stage: Kiss My Aztec
Thursday, Sep 26
All Day Ongoing and Extended Events
6:00 PM Soaring Eagles Pow Wow Dance Class
7:00 PM Stage: Noura
7:30 PM Stage: Intimate Apparel
7:30 PM Stage: The Virgin Trial
8:00 PM Stage: Noura
8:00 PM Stage: The Winter's Tale
8:00 PM Stage: Amadeus
8:00 PM Stage: Kiss My Aztec
Friday, Sep 27
All Day Ongoing and Extended Events
7:30 PM Music: Alejandro Sanz
7:30 PM Stage: Mama Mia!
8:00 PM Stage: Man of La Mancha
8:00 PM Stage: The Virgin Trial
8:00 PM Stage: Noura
8:00 PM Stage: The Winter's Tale
8:00 PM Stage: Hamlet
8:00 PM Stage: Amadeus
8:00 PM Stage: Intimate Apparel
8:00 PM Stage: Kiss My Aztec
Saturday, Sep 28
All Day Ongoing and Extended Events
10:00 AM North San Diego Latino Book & Family Festival
11:00 AM San Diego Cabrillo Festival
2:00 PM Stage: Amadeus
2:00 PM Stage: Kiss My Aztec
3:00 PM The Virgin Trial
3:00 PM Stage: Intimate Apparel
3:30 PM Film: Island Soldier
7:30 PM Stage: Mama Mia!
8:00 PM Film: Yesterday
8:00 PM Stage: Noura
8:00 PM Stage: The Winter's Tale
8:00 PM Stage: Hamlet
8:00 PM Stage: The Virgin Trial
8:00 PM Stage: Amadeus
8:00 PM Stage: Man of La Mancha
8:00 PM Stage: Intimate Apparel
8:00 PM Stage: Kiss My Aztec
Sichuan Mapo Dofu
The Participant Observer Recipe of the Month is: Sichuan Mapo Dofu. Sichuan Mapo Dofu can be found in Chinese and Japanese restaurants throughout the world. Sichuan peppercorns, from the prickly ash tree and fermented broad (fava) beans give this dish a unique taste. These ingredients can be found in most Asian groceries. The recipe is easy and quick to prepare and can be prepared vegetarian if the chicken stock and ground pork are omitted.

Mapo Dofu

Mapo Dofu (麻婆) is a highly popular tofu dish that can be found in Chinese restaurants all over the world. It is so popular in Japan than many people think it is a Japanese dish, but it hails from Sichuan (Szechuan) province in China. There are many variations, but what is essential to nearly all Mapo Dofu recipes is tofu, scallions (green onions), Sichuan peppercorns, fermented chili sauce and fermented fava beans or bean sauce. Either ground pork or beef is often added and sometimes water chestnuts, wood-ear mushrooms. It is most typically prepared using only the base ingredients.

The term "Mapo" is contraction of the Chinese ideograph "Mazi" meaning "pockmarked" and "po" meaning "old woman". The story has it that the dish was created by a woman named Chen who lived outside of Chengdu in the late 19th century (during the Qing Dynasty). Chen had been stricken by smallpox which disfigured her which made her a social outcast. Because of this she lived on the outside of town, but her fortunes changed when she invented Mapo Dofu which she sold from her from her restaurant known as Wanfu Qiao (Wanfu Bridge). Chen's place was mentioned in the 1909 book "Chengdu Tonglan: A General View of Chengdu" a guide to the best restaurants and street food in the city. Today in Chengdu a chain of restaurants bear the name Chen Mapo Dofu whose owners claim direct descendance from the original Chen.

One of the essential ingredients in Mapo Dofu is Sichuan peppercorns (from the prickly ash tree). It tastes different than most pepper, has an anaesthetic effect in your mouth. It is often called prickly ash on the package. It is claimed that Mapo Dofu made in Chengdu uses very generous amounts of the pepper making the dish there hotter than typical versions prepared and sold in restaurants outside of China where some versions are decidedly mild in spiciness. The pepper we used was not particularly hot, but it did have a numbing effect. Mapo Dofu also uses a generous amount of oil, Chengdu is well known for the production of rapeseed oil, more commonly known as Canola oil in the United States. Although native to more southern and equatorial climes, the broad beans (fava) which are used in the form of a fermented paste are so popular in Sichuan they are sometimes referred as "Sichuan beans" outside of China. Note that many preparations of hot bean paste are made with soybeans not fava or broad beans.

Ingredients:

  • 1/2 pound ground pork
  • 1 package of medium to firm tofu cut into 3/4 inch cubes
  • 4 scallions (green onion)
  • 1/2 cup chicken stock
  • 2 teaspoons Chinese fermented chili sauce
  • 2 Tablespoons fermented black bean paste
  • 1 - 2 teaspoons toasted Sichuan peppercorns
  • 1 tablespoon minced or grated ginger
  • 1 tablespoon minced or crushed garlic
  • 1 heaping teaspoon cornstarch
  • 2 tablespoons rice wine or sherry
  • cooking oil (canola, peanut or sesame)
  • Rice

Preparation:

  1. Start cooking the rice. Mapo Dofu does not take long to prepare so begin by cooking the rice.
  2. Cut tofu into 1/2 to 3/4 inch cubes.
  3. Heat a pot of water to boiling and then simmer the tofu for about 5 minutes and then drain.
  4. Grate the ginger, crush the garlic,
  5. Slice the scallions into diagonal strips about 1/2 inch wide. Although most recipes call for just the green part, using the white part is fine.
  6. In a wok with a tiny bit of oil, toast the Sichuan pepper for about a minute. Stir constantly and don't burn them.
  7. Remove and set aside the peppercorns.
  8. Brown the pork in the wok breaking it into small bits with your spatula.
  9. Remove the cooked pork and set aside.
  10. Mix the cornstarch into the chicken stock and set it near your stove for quick access.
  11. In a small amount of oil fry the garlic, ginger, chili sauce and bean paste for about a minute.
  12. Mix in the sliced scallions and cook for another 30 seconds.
  13. Add the tofu, pork and rice wine to the wok.
  14. Quickly give the chicken stock a vigorous stir to re-mix the corn starch and then pour the liquid over the contents of the wok.
  15. Gently mix (fold) the ingredients being careful to not break up the tofu.
  16. Cook for another minute until heated through. Sprinkle the top with the Sichuan peppercorns.
  17. Remove from heat and serve with rice.

Enjoy!
Recipe by T. Johnston-O'Neill
Photo by Emily Johnston-O'Neill
Recipe suggested by Zhongchao Liao
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