Participant Observation is the Process of Learning by
Observing and Participating in Cultural Life
Search

Any term All terms
Calendar
< May, 2019 >
S M T W T F S
28 29 30 01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 01

Coming Soon...
Saturday, May 25
All Day Ongoing and Extended Events
9:30 AM National Tap Dance Day Flash Mob
10:00 AM Harmony in Action Cross-Cultural Non-Profits Fair
10:00 AM Czech That Film Festival
11:00 AM Lebanese Food Festival
3:00 PM Stage: Pride and Prejudice
4:30 PM Oddissi Dance Benefit Concert
7:00 PM Performance: Riqueza Latina
8:00 PM Film: Casablanca
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
8:00 PM Stage: Pride and Prejudice
Sunday, May 26
All Day Ongoing and Extended Events
11:00 AM 39th Annual Ethnic Food Fair
11:00 AM Lebanese Food Festival
1:00 PM The Poets of Islam: A Pen & Paper Love-In
2:00 PM Music: Alexander Gourevitch & Sasha Kolpakov
2:00 PM Stage: Pride and Prejudice
2:30 PM Music & Dance: Song of Songs
3:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
7:00 PM Stage: Pride and Prejudice
Monday, May 27
All Day Ongoing and Extended Events
4:00 PM Carnatic Vocal Concert
Tuesday, May 28
All Day Ongoing and Extended Events
7:00 PM Stage: Fiddler on the Roof
Wednesday, May 29
All Day Ongoing and Extended Events
7:00 PM Stage: Fiddler on the Roof
7:30 PM Jewish Arts Festival: In the Room Where It Happens
Thursday, May 30
All Day Ongoing and Extended Events
7:00 PM Stage: Fiddler on the Roof
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
Friday, May 31
All Day Ongoing and Extended Events
1:00 PM Symposium: Anthropogeny: The Perspective From Africa
7:00 PM Music: Los Texmaniacs
7:00 PM Music: Internacional Grupo Kawsay
7:00 PM Stage: Fiddler on the Roof
7:30 PM Performance: Paper Cities
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
8:00 PM Stage: Pride and Prejudice
Saturday, Jun 1
All Day Ongoing and Extended Events
10:30 AM Dragons Exhibit Opening
2:00 PM Stage: Fiddler on the Roof
2:00 PM Filipino Mabuhay Festival
3:00 PM Film: The Year I Did Nothing
3:00 PM Stage: Pride and Prejudice
5:00 PM Water Lantern Festival Escondido
5:00 PM Mexico Gourmet Festival San Diego
6:00 PM Film: The Year I Did Nothing
6:00 PM Mariachi Festival to Benefit Medical Missions
6:00 PM Music: Pt. Kumar Bose
7:00 PM Music: Mariachi Divas
7:00 PM Stage: Fiddler on the Roof
7:30 PM Performance: Paper Cities
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
8:00 PM Stage: Pride and Prejudice
Sunday, Jun 2
All Day Ongoing and Extended Events
12:00 PM Japanese Summer Festival
1:00 PM Stage: Fiddler on the Roof
2:00 PM Stage: Pride and Prejudice
3:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
5:00 PM Ballet: Don Quixote
6:00 PM Stage: Fiddler on the Roof
7:00 PM Music: The Young Dubliners
7:00 PM SD County Fair: La Adictiva Banda San Josť De Mesillas
7:00 PM Stage: Pride and Prejudice
7:30 PM Performance: Paper Cities
Monday, Jun 3
All Day Ongoing and Extended Events
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
Tuesday, Jun 4
All Day Ongoing and Extended Events
7:30 PM Jewish Arts Festival: Knockin' On Dylan's Door
Wednesday, Jun 5
All Day Ongoing and Extended Events
7:00 PM Jewish Arts Festival: Soulfarm
Thursday, Jun 6
All Day Ongoing and Extended Events
7:30 PM Jewish Arts Festival: In Every Generation
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
Friday, Jun 7
All Day Ongoing and Extended Events
8:00 PM Stage: Sweeney Todd, The Demon Barber of Fleet Street
8:00 PM Stage: Pride and Prejudice
Russian Eggplant Cheese Rolls

Eggplant Rolls

Eggplant rolls stuffed with cheese (Baklajan S Sirom)are a very popular appetizer in Russia and post-Soviet republics in Europe and Asia. Eggplant recipes come from South-Eastern Europe countries such as Ukraine, Moldavia, and those located in the Caucuses mountains. The essential ingredient for this dish is lightly salted soft or curd cheese mixed with herbs and flavorings like parsley and cilantro, garlic and shredded walnuts. In Bulgaria goat cheese is usually used as an ingredient for eggplant rolls. One exotic variation of this recipe comes from Georgia. There, it is very common to add bits of pomegranate and crashed nuts in the cheese paste. Sometimes paste is handmade in order to squeeze the juice from pomegranate bits and add exclusive taste to the dish. Eggplant rolls stuffed with cheese are a perfect appetizer for any occasion. This recipe calls for Edam cheese but you can also make it with Russian-style Tvorag cheese (directions below).

INGREDIENTS:
  • 1-2 American eggplants
  • 1 pound of semi-soft cheese (like Edam)
  • 5-6 cloves of garlic grated or finely chopped
  • 3-4 sprigs of fresh parsley and dill(to add into the cheese paste)
  • 3 tablespoons of mayonnaise
  • 1 hard boiled egg chopped fine
  • Salt and pepper
  • Olive Oil for frying

PREPARATION:
  1. Wash eggplants and cut lengthwise into strips the length of the eggplant, 2 inches wide and 1/2 inch thick
  2. You need to disgorge the eggplant. Apply salt on each slice, put all slices on big wide plate, wrap with plastic or cover with another plate and chill in the refrigerator for 30 minutes.
  3. Shred the cheese with grater into a deep dish
  4. Peel and grate garlic
  5. Finely chop hard boiled egg
  6. Chop parsley and dill
  7. Mix all of the ingredients* above with mayonnaise, salt and pepper
  8. After the eggplant strips have chilled for 30 minutes, remove them from the refrigerator and pour off the accumulated liquid and rinse strips in cold water.
  9. Fry eggplant strips in the frying pan with a little bit of olive oil until lightly browned
  10. Let eggplant cool
  11. Place a dollop of cheese mixture at the end of a strip and roll it.

  12. *You can also add crushed walnuts or almonds.

TVOROG (Russian Curd Cheese)


If you are interested in expanding your gastronomical tastes and up to try something new, you can make these rolls with a curd cheese based on Russian recipe that only has two ingredients, whole milk and yoghurt.

INGREDIENTS:
  • 1 quart of whole milk
  • 6 ounces of Greek-style yoghurt
PREPARATION:
  1. Combine the milk with the yoghurt in a lidded container (a yoghurt maker is perfect)
  2. Stand in a very warm place until the mixture resembles yoghurt. The temperature and length of time to form the yoghurt stage will effect the taste. This part of the process (essentially you are making more yoghurt) will take several days. Tvorog should have a 'bite' to it, but if you keep it too long at this stage it can become bitter.
  3. Reserve around half a cup of the yoghurt mix and keep in the fridge to start your next batch of tvorog.
  4. Pour the remaining yoghurt into a saucepan and heat on low
  5. Allow the mix to come to a gentle bubble, do not stir.
  6. Keep heating the yoghurt until it separates into curds, resembling the texture of cottage cheese
  7. Line a colander with 3 layers of cheesecloth or muslin and place the colander into a larger bowl or in the sink.
  8. Pour the mixture into the colander and allow the watery whey to drain.
  9. When most of the liquid has drained out, draw the ends of the muslin together at the top and secure with a rubber band or knot to form a bag.
  10. Hang the muslin bag over a sink to drain thoroughly. The tvorog should be very dry - much drier than cottage cheese
  11. Remove the tvorog from the muslin and store in a container in the fridge.
Note: When using tvorog as a filling for the eggplant rolls, the flavor will be enhanced with the addition of a bit more salt.


Recipe submitted by Olga Kolpakova. Tvorog recipe adapted from www.russianrecipes.co.nz
Bookmark and Share

Keep informed about San Diego Events!
Sign-up for our weekly Eblast by clicking here: Sign Me Up!

Comments - Please Log In to make a comment
The comments are owned by the poster. We are not responsible for its content.
Today's Date

IN PRINT SINCE 2006
Follow Us!
Follow Us on FacebookVisit Our YouTube ChannelFollow Parobs on TwitterVisit Us on PinterestVisit Us on Linked-In
Music From Everywhere!
Radio Garden
Support Our Mission
Buy Stuff at Amazon!
Amazon
Published By:
Try This Tonight!

Shakshuka with Feta Cheese
Book of the Month

The Cuckoo's Calling

by Robert Galbraith

Music of the Month

Music From Greece

by Domna Samiou
Our Staff
Section Editors, Writers and Contributors: Sharon Payne, Seiya Kudo, Dolores Donovan, Edwin Ching, Liam Fox, Ana Alvarez
Copy Editing: Deb McKenty, Spanish Translations: Ana Alvarez, Programming: Hera Siddiqui
Associate Editors: Erin Golackson, Christa Parrish
Photography: Carlo Toribio,
Editor in Chief: Tom Johnston-O'Neill
Orgs and Causes in San Diego
Learn a New Language!
Local Classes
Online Courses
Meetups
Dictionaries
Books & Software
Immersion Programs
Join Our Team!
Contact Us

Home - Calendar - Films - Tidings - Donate - Articles - Food - Music - Dance - Stage - Art - Netflix - Books - About - Shops - Extras


The San Diego Participant Observer is a publication of The Worldview Project, a 501(c)3 educational nonprofit corporation
2445 Morena Blvd, Suite 210 San Diego, CA 92110 — © 2006 - 2017