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Coming Soon...
Wednesday, May 24
All Day Ongoing and Extended Events
Thursday, May 25
All Day Ongoing and Extended Events
9:30 AM Talk: Trade Routes and the Evolving Geopolitics of the Middle East
5:00 PM Talk: China's Ideological Spectrum
7:00 PM Music: Celtic Women Voices of Angels
7:30 PM Makaha Sons and Keikilani & Leo Lindsey
Friday, May 26
All Day Conference: Housing Across Borders - Mexican and U.S. Housing in Perspective
All Day Ongoing and Extended Events
6:00 PM Lebanese Food Festival
6:30 PM Modern Japan Concert Series
8:30 PM Music: Park Junghyun (Lena Park)
Saturday, May 27
All Day Ongoing and Extended Events
11:00 AM Lebanese Food Festival
12:30 PM Street Food Tour
2:00 PM French Culture Lecture Series & Kids Storytime
2:00 PM Ethiopian Experience: Feast + Cultural Journey
7:30 PM Music: Park Junghyun (Lena Park)
8:00 PM Stage: The Revolutionists
Sunday, May 28
All Day Ongoing and Extended Events
11:00 AM ANNUAL ETHNIC FOOD FAIR
11:00 AM Lebanese Food Festival
2:00 PM Stage: The Revolutionists
2:00 PM Jimmy & Enrique
2:00 PM Antonio F. Vianna: Far from Ordinary
4:00 PM Street Food Tour
Monday, May 29
All Day Ongoing and Extended Events
Tuesday, May 30
All Day Ongoing and Extended Events
Wednesday, May 31
All Day Ongoing and Extended Events
Thursday, Jun 1
All Day Ongoing and Extended Events
7:00 PM Stage: The Revolutionists
Friday, Jun 2
All Day Ongoing and Extended Events
8:00 PM Stage: The Revolutionists
Saturday, Jun 3
All Day Ongoing and Extended Events
12:00 PM Music: CWM Summer Series, Caribbean Inspiration
8:00 PM Stage: The Revolutionists
Sunday, Jun 4
All Day Ongoing and Extended Events
2:00 PM Stage: The Revolutionists
Monday, Jun 5
All Day Ongoing and Extended Events
Tuesday, Jun 6
All Day Ongoing and Extended Events
Calendar
Miso Making Workshop
Miso Making WorkshopIn this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in.

Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You'll get to taste various misos to understand the fermentation process.
Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait almost a year to eat it)!
Eat: Then we'll enjoy one of the most popular miso dishes-- homemade soup!

Admission/Cost: $32.50 - $35

Location:
City Farmers Nursery
3110 Euclid Avenue
San Diego, CA 92115
MAP

Saturday, March 25 - 3:00 PM

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