Participant Observation is the Process of Learning by
Observing and Participating in Cultural Life
Search

Any term All terms
Calendar
< October, 2019 >
S M T W T F S
29 30 01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 01 02

Coming Soon...
Sunday, Oct 20
All Day Stage: Las Quinceañeras
All Day Ongoing and Extended Events
10:00 AM San Diego International Film Festival
10:00 AM Sukkot Harvest Festival
10:30 AM German Film: Rocca Changes The World (Rocca Verändert Die Welt)
12:30 PM Stage: ¡Vuela!
2:00 PM Lawn Program: House of Czech & Slovak Republics
2:00 PM Stage: Foxfire
6:00 PM Music & Dance: Danyavaad & The Shimmy Sisters Reunion
6:00 PM Music: Ali Azimi
6:00 PM San Diego Ballet: A Midsummer Night's Dream
7:30 PM SDIFF Film: Benedetta Follia + Short: Scent of the Stars
7:30 PM Stage: Calafia At Liberty
Monday, Oct 21
All Day Ongoing and Extended Events
7:30 PM SDIFF Film: Napoli Velata + Short: The Same Name
Tuesday, Oct 22
All Day Ongoing and Extended Events
1:00 PM Film & Discussion: Puzzle
6:00 PM Coco: Sugar Skull Paint Night
7:00 PM Opera: Aida
7:30 PM SDIFF Film: Come un Gatto in Tangenzial + Short: The Loony Boxer
7:30 PM Book Signing: Kate Quinn
Wednesday, Oct 23
All Day Ongoing and Extended Events
5:00 PM Wine Tasting: Northern Italy
6:00 PM French Film: Moka
7:30 PM SDIFF Film: Euforia + Short: Postcard
Thursday, Oct 24
All Day Ongoing and Extended Events
5:00 PM Talk: Racism in German and American Cinema of the Twenties
6:00 PM UNA Discussion: Our Planet, Our Future
7:00 PM Book Signing: Rut Sepetys
7:30 PM SDIFF Film: A Casa Tutti Bene + Short: The Place of Happiness
8:00 PM Comedy: Dante Chang
Friday, Oct 25
All Day Ongoing and Extended Events
1:00 PM Talk with Potter Shumpei Yamaki
2:00 PM Book Signing: J. Elke Ertle
6:00 PM Film & Discussion About Race, Mental Health & Community
7:00 PM Music: Clave Dura
7:00 PM Opera: Aida
7:30 PM SDIFF Film: Selfie + Shorts: Shine, Beauty
7:30 PM Stage: Amazing Adventures Of The Marvelous Monkey King
7:30 PM Stage: Foxfire
8:00 PM Comedy: Dante Chang
Saturday, Oct 26
All Day Ongoing and Extended Events
11:00 AM Balboa Park Halloween Family Day
11:00 AM City Heights El Dia de los Muertos
12:00 PM Encinitas Dia de los Muertos Celebration
2:00 PM Black Life: A Conversation
2:00 PM Stage: Sense & Sensibility
2:00 PM Stage: Amazing Adventures Of The Marvelous Monkey King
2:00 PM San Diego Symphony Plays Music from Coco
5:30 PM SDIFF Gala & Italy Exported Awards
7:30 PM Comedy: Dante Chang
7:30 PM Stage: Foxfire
7:30 PM Stage: Amazing Adventures Of The Marvelous Monkey King
8:00 PM Stage: Sense and Sensibility
9:30 PM Comedy: Dante Chang
Sunday, Oct 27
All Day Ongoing and Extended Events
12:00 PM Kimchi Workshop
2:00 PM Opera: Aida
2:00 PM Stage: Sense & Sensibility
2:00 PM Stage: Foxfire
7:00 PM Keali'i Reichel
7:30 PM SDIFF Film: L’uomo Che Comprò la Luna
7:30 PM Stage: Amazing Adventures Of The Marvelous Monkey King
Monday, Oct 28
All Day Ongoing and Extended Events
4:00 PM Population Aging and Korea’s Economy
Tuesday, Oct 29
All Day Ongoing and Extended Events
12:00 PM In Celebration of Toni Morrison: Reflecting on a Legend
6:00 PM Coco: Sugar Skull Paint Night
Wednesday, Oct 30
All Day Ongoing and Extended Events
Thursday, Oct 31
All Day Ongoing and Extended Events
Friday, Nov 1
All Day Ongoing and Extended Events
8:00 PM Stage: Sense and Sensibility
Saturday, Nov 2
All Day Ongoing and Extended Events
8:00 PM Stage: Sense and Sensibility
Martiniquais Seafood Blaff
The Participant Observer Recipe of the Month is for Mariniquais Seafood Blaff. Hailing from the small Caribbean island of Martinque, blaff is a delicious blend of both ingredients and cultures.

Blaff

The cuisine of Martinique, an island in the Caribbean Sea, combines influences from a disparate variety of cultures and traditions. Much of Caribbean culture is known as "Creole" a term that originally referred to people of European descent who were born in the Americas. However its meaning broadened over time into an umbrella term for a cultures that were forged out a mixture of European, African and indigenous influences. The term emblematic of the food, language and people of the Caribbean islands, particularly the West Indies.

The sea influences the cuisine of these islands. The bountiful seafood coupled with produce that is now grown on these tropical islands are hallmarks of the diet in the Caribbean. Plantains, fresh herbs, fruit and various citrus items make constant appearances in the food from Jamaica in the North to Trinidad and Tobago in the South.

Martiniquais cuisine showcases the influence of French, African, Carib Amerindian and South Asian styles throughout its cooking methods, ingredients and flavor combinations. For example, dishes spiced with "Colombo" powder (also referred to simply as "Colombo") will have generous amounts of dried spices like mustard seed, turmeric, coriander, garlic and red chilis, an homage to the masalas of the Indian subcontinent. Another nod to the diverse heritage of Martiniquais cuisine is the acra, a fritter typically made from salt cod. This fritters origins can be traced to akara, a black-eyed pea fritter ubiquitous throughout West Africa, and in bacalahu, a preserved cod popular in seafaring European nations. Additional ingredients such as yams, peas and leafy greens also link West Africa with the Caribbean island cuisine.

The dish listed below, Sea Bass blaff, showcases a bit of each cultural influence. Its name comes from the noise a piece of fish makes when it is dropped into a pot of water. Blaff's uniqueness is due to the main ingredient (fish) is prepared. Pieces of snapper or bream are marinated in lime juice, vinegar, scotch bonnet chili, garlic and onion for hours before simmering. The marinade itself lightly "cooks" the fish (similar to ceviche), creating a firmer, less flaky texture. The fish is the gently poached in broth with dried spices (notably cloves) and aromatics like thyme and bay leaf. Once cooked, the fish is served with rice, yams, or giraumon (a West Indian pumpkin).

Ingredients:

MARINADE:
  • 2 pounds red snapper, bream, or bass
  • 1 Scotch Bonnet pepper
  • 4 cloves of garlic
  • 1 medium yellow onion, chopped
  • 2 tablespoons white wine vinegar
  • 4 limes, juiced
  • Salt and black pepper
BLAFF
  • 2 cloves garlic, minced
  • 6 scallions, finely chopped
  • 1 large white onion, julienned (thin strips cut from end to end from a halved onion)
  • 1 bay leaf
  • 3 sprigs of fresh thyme, leaves removed and roughly chopped
  • 2 whole cloves
  • 5 sprigs flat leaf (Italian) parsley, finely chopped
  • 1 Scotch Bonnet pepper
  • 4 limes, juiced
  • Salt and pepper to taste

Preparation:

  1. Place the pieces of fish into a large nonreactive bowl (stainless steel, ceramic, glass or enamal).
  2. Add the marinade ingredients with enough water to cover the fish. Allow the fish to marinate eight hours or overnight.
  3. Pour 1 cup water into a 2-quart saucepan and add in half of the scallions, garlic, onion, thyme and parsley, along with the bay leaf, Scotch Bonnet pepper and cloves.
  4. Season the mixture to taste with salt and pepper.
  5. Heat to a gentle simmer over medium high heat.
  6. Once simmering, add the fish and lower heat to maintain a simmer for 5-7 minutes, until the fish is cooked through.
  7. Remove the mixture from the heat and add in the lime juice and garnish with the remaining herbs and aromatics.
  8. Stir the mixture gently, making sure not to burst the pepper, and serve with a side of rice or cooked yams.

Recipe and Photo by Liam Fox
Bookmark and Share

Keep informed about San Diego Events!
Sign-up for our weekly Eblast by clicking here: Sign Me Up!

Comments - Please Log In to make a comment
The comments are owned by the poster. We are not responsible for its content.
Today's Date

IN PRINT SINCE 2006
Follow Us!
Follow Us on FacebookVisit Our YouTube ChannelFollow Parobs on TwitterVisit Us on PinterestVisit Us on Linked-In
Music From Everywhere!
Radio Garden
Support Our Mission
Buy Stuff at Amazon!
Amazon
Published By:
Try This Tonight!

Korean Dolsot Bibimbap
Book of the Month

Home Remedies

by Xuan Juliana Wang
Music of the Month

The Gap of Dreams

by Altan
Participant Observer Contributors
Section Editors, Writers and Contributors: Sharon Payne, Dolores Donovan, Edwin Ching, Liam Fox, Ana Alvarez
Spanish Translations: Ana Alvarez, Programming: Hera Siddiqui
Associate Editors: Christa Parrish
Editor in Chief: Tom Johnston-O'Neill
Orgs and Causes in San Diego
Learn a New Language!
Local Classes
Online Courses
Meetups
Dictionaries
Books & Software
Immersion Programs
Join Our Team!
Contact Us

Home - Calendar - Film - Donate - Articles - Food - Music - Dance - Stage - Art - Netflix - Books - About - Shops - Extras


The San Diego Participant Observer is a publication of The Worldview Project, a 501(c)3 educational nonprofit corporation
2445 Morena Blvd, Suite 210 San Diego, CA 92110 — © 2006 - 2019