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Coming Soon...
Friday, Jul 21
All Day Ongoing and Extended Events
11:30 AM Spirit of the Barrio: Juan Felipe Herrera
12:00 PM Mortadella Day
1:00 PM Exhibition: Jorge Pardo
5:00 PM Chicano-Con
5:00 PM Music: Feufollet
6:00 PM Salsa Under the Stars
7:00 PM Music: Puttin Down Roots
7:00 PM Dance: United We Move
7:00 PM Music: Tribal Seeds
7:30 PM Stage: West Side Story
7:30 PM Japanese Pop Culture Party
7:30 PM Japanese Pop culture Party: Yokai Omatsuri
8:00 PM Music: Seun Kuti & Egypt 80
8:00 PM Stage: Brooklyn The Musical
8:00 PM Bi-National Mambo Orchestra
8:00 PM Stage: Much Ado About Nothing
8:00 PM Stage: At this Evening's Performance
Saturday, Jul 22
All Day Ongoing and Extended Events
11:00 AM Chicano-Con
11:00 AM Exhibition: Jorge Pardo
12:00 PM Obon Festival
12:00 PM Mortadella Day
1:30 PM Documentary: Never Give Up, Minoru Yasui And The Fight For Justice
2:00 PM Stage: At this Evening's Performance
4:00 PM Stage: The Ballad of Emmett Till
5:00 PM Guided European Wine Tasting
6:30 PM Music: Aegis
7:00 PM Book Signing: Missing you, Metropolis
7:00 PM Dance: United We Move
7:30 PM Film: Bread and Tulips
7:30 PM Stage: West Side Story
8:00 PM Stage: Brooklyn The Musical
8:00 PM Stage: At this Evening's Performance
Sunday, Jul 23
All Day Ongoing and Extended Events
12:00 PM Obon Festival
12:00 PM Mortadella Day
2:00 PM House of Colombia Lawn Program
2:00 PM Stage: Brooklyn The Musical
2:00 PM Stage: West Side Story
2:00 PM Book Signing: Private Universe
2:00 PM Stage: At this Evening's Performance
3:00 PM Chicano-Con
4:00 PM Athenaeum Summer Festival With Gustavo Romero
7:00 PM Stage: At this Evening's Performance
Monday, Jul 24
All Day Ongoing and Extended Events
Tuesday, Jul 25
All Day Ongoing and Extended Events
9:00 AM Tijuana Day Trip
7:30 PM Stage: Yugupurush
Wednesday, Jul 26
All Day Ongoing and Extended Events
6:00 PM Film: Cutie And The Boxer
Thursday, Jul 27
All Day Ongoing and Extended Events
11:00 AM We Are Here/Estamos Aqui
11:00 AM Studio Ghibli Summer Festival
1:00 PM Exhibition: Jorge Pardo
7:00 PM Stage: Brooklyn The Musical
7:30 PM New Orleans Jazz With Dr. John
8:00 PM Music: Enjambre
Friday, Jul 28
All Day Ongoing and Extended Events
11:00 AM We Are Here/Estamos Aqui
1:00 PM Exhibition: Jorge Pardo
5:30 PM Native American Gathering Night
6:00 PM Bollywood Dance Night
6:30 PM Film: Moana
7:00 PM Music: Veracruz Blues
7:30 PM Stage: West Side Story
8:00 PM Stage: Brooklyn The Musical
Saturday, Jul 29
All Day Ongoing and Extended Events
11:00 AM Exhibition: Jorge Pardo
11:00 AM We Are Here/Estamos Aqui
1:00 PM Music: Israel Maldonado
2:00 PM Stage: Brooklyn The Musical
2:00 PM Music: Ukrainian music in the context of Roman Tradition
2:00 PM Stage: At this Evening's Performance
5:00 PM Music: Vaud & the Villains
7:30 PM Film: Sicilly Jazz
7:30 PM Stage: West Side Story
Sunday, Jul 30
All Day Ongoing and Extended Events
12:00 AM House of Peru Lawn Program
11:00 AM We Are Here/Estamos Aqui
2:00 PM Stage: At this Evening's Performance
Monday, Jul 31
All Day Ongoing and Extended Events
11:00 AM We Are Here/Estamos Aqui
7:30 PM Music: Rodrigo and Gabriela
Tuesday, Aug 1
All Day Ongoing and Extended Events
Wednesday, Aug 2
All Day Ongoing and Extended Events
Thursday, Aug 3
All Day Ongoing and Extended Events
11:00 AM Studio Ghibli Summer Festival
11:00 AM We Are Here/Estamos Aqui
1:00 PM Exhibition: Jorge Pardo
8:00 PM Stage: Evita
Chicken Kapsa & Salata Kheyyar Bel-Labban
The Participant Observer Recipe of the Month is Chicken Kapsa & Salata Kheyyar Bel-Labban. Chicken Kapsa is a popular chicken and rice dish found in Saudi Arabia, Syria, and elsewhere in the Middle East.

Kapsa
Chicken Kapsa with Salata Kheyyar Bel-Labban

Kapsa (or Kabsa) is a popular dish found in Saudi Arabia, Syria, and elsewhere in the Middle East. It is considered the national dish of Saudi Arabia and is often eaten at family dinners. There are many kinds of Kapsa. This version has some unique ingredients that you will have to either make yourself or hunt down in a Middle Eastern grocery store. One of these ingredients is dried lime (sometimes called "black lime", or loomi) or lemon. Dried limes or lemons are exactly what they sound like, which means they're dried until they're completely desiccated. You can make them yourself but it will take weeks or even months (I haven't tried using a dehydrator). You need to poke 3 or 4 holes in the dried limes so that the flavors can permeate the dish. Also, you can either buy Arabic Seven Spice (called baharat in Turkey, which simply means "spices") in a Middle-Eastern grocery store or make it yourself (see ingredients below). Basmati rice is the rice of choice; other rices simply won't work very well with this dish. If you can get aged Basmati rice, it tastes better. You can augment Kapsa with raisins, almonds or pine nuts. While Saudis often eat lamb at ceremonial or festive occasions, they are the highest consumers of chicken per capita in the world. If you can find soft kimaje flatbread, that's a good complement to this dish. Salata Kheyyar Bel-Labban is a yogurt, cucumber and mint "salad" that is excellent with Kapsa. Using strained (Greek, Indian, or Middle Eastern) yogurt is best. Pre-prepared sauces are not nearly as tasty. Like many foods, the yogurt salad and the Kapsa itself taste better the next day.

Kapsa Ingredients

  • 1 whole chicken cut up
  • 1 medium onion chopped
  • 1 small can tomato paste, fresh tomatoes or small can of tomatoes
  • 2 tablepoons Arabic Seven Spice
  • 1 cinnamon stick, or a teaspoon of ground cinnamon
  • 4 dried lemons or limes (with 1/4 inch holes poked in them)
  • 2 tablespoons raisins (optional)
  • 1 teaspoon of crushed garlic (optional)
  • 3 cups of chicken broth
  • 2 cups rinsed Basmati rice

Arabic Seven Spice (baharat) Mixture

Thoroughly mix the following finely ground spices:

  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Preparation

  1. Put the chicken and all the other ingredients except the rice into a medium large pot.
  2. Bring to a boil and then cover pot and simmer on medium-low heat for 30 minutes.
  3. Transfer the chicken pieces (leave behind the limes and tomatoes) from the pot to an oven-proof dish and place dish into an oven set at 350 degrees Fahrenheit.
  4. Add rice to the pot on the stove top.
  5. Bring to a boil again, cover and reduce heat to low.
  6. Cook for 15 to 20 minutes until the rice is fully cooked and all the broth is absorbed.
  7. Fill a serving dish or platter with cooked spice rice, putting the chicken pieces on top of the rice.

Salata Kheyyar Bel-Labban (Yogurt & Cucumber Sauce)

Combine in a mixing bowl the following:
  • 1 cup yogurt
  • 1 large cucumber, peeled and chopped or quartered and sliced very thinly *
  • 1/2 teaspoon of salt
  • 1 garlic clove, pressed or chrushed
  • 1 teaspoon olive oil
  • 1 tablespoon minced fresh mint

* Peeling the cucumber is optional. Usually I puree half the sliced cucumbers, and mix half the yogurt along with the salt, garlic, olive oil and mint in a food processor. Afterwards I combine the pureed mixture with the remainder of the cucumbers and yogurt. For a slightly different taste, dill can be substituted for the mint.

Recipe & Photo: T. Johnston-O'Neill
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