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< February, 2018 >
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Coming Soon...
Tuesday, Feb 20
All Day Ongoing and Extended Events
5:30 PM Discussion: Talking Race & Inclusion
Wednesday, Feb 21
All Day Ongoing and Extended Events
6:00 PM Mexico's Upcoming Elections and What They Mean for the U.S.
6:00 PM Film: Clinica de Migrantes
7:00 PM Stage: Uncle Vanya
Thursday, Feb 22
All Day Ongoing and Extended Events
10:00 AM Seaworld Lunar New Year
12:00 PM Civil Society, Corruption and the Rise of Liberalism in Contemporary South Africa
1:00 PM Lecture: the Stories of Conflict at Home, Abroad, and in the Heart
3:00 PM San Diego Kuumba Fest
4:00 PM An Exhibit on the Life and Deeds of Dr. Shih-Liang Chien
7:00 PM Music&Dance: Flamenco Night
7:00 PM Stage: Cardboard Piano
7:30 PM Francisco Cantu in Conversation with John Wilkens
8:00 PM Music: Alsarah & the Nubatones
Friday, Feb 23
9:00 AM Tijuana's Art & Architecture
11:00 AM First Annual Distinguished Lecture on U.S.-Mexico Relations
2:00 PM San Diego Kuumba Fest
6:00 PM Lectures: North County Black History Month Celebration
6:00 PM Border Art: Opening Reception
6:30 PM Poetry & Art Series: Edwin Decker, Al Howard, Anna Zappoli Jenkins, Viet Mai & People's Choice
7:00 PM Stage: Safa's Story
7:30 PM Stage: Othello
7:30 PM Music: Krenek, Britten & Rilke
7:30 PM Stage: The Diary Of Anne Frank
8:00 PM Stage: Cardboard Piano
Saturday, Feb 24
All Day Ongoing and Extended Events
10:00 AM Don Quijote Read-a-thon
10:00 AM Kumeyaay Cosmology
10:00 AM Workshops: Indigenous Folk Art Dish Towel
10:00 AM San Diego Chinese New Year
10:00 AM San Diego Kuumba Fest
2:00 PM Stage: Othello
2:00 PM Stage: Safa's Story
6:00 PM African Presence in Latin American Lecture by Dr. Runoko Rashidi
7:00 PM Stage: Safa's Story
7:00 PM Play Reading: Mina's Revolution
7:30 PM Music: Sacra Profana Building Bridges Between Nations
7:30 PM Stage: Othello
7:30 PM Music: Jesse Cook
7:30 PM Stage: The Diary Of Anne Frank
8:00 PM Stage: Cardboard Piano
11:55 PM Film: Mind Game
Sunday, Feb 25
All Day Ongoing and Extended Events
11:00 AM Film: Mind Game
12:00 PM World Foods Supermarket Chinese New Year Lion Dance
1:00 PM Art: Dongsheng Gao
1:00 PM San Diego Kuumba Fest
2:00 PM International Cottage Sampler Program
2:00 PM Music: Jimmy & Enrique
2:00 PM Stage: Safa's Story
2:00 PM Music: Beat Quest
2:00 PM Stage: Uncle Vanya
7:00 PM Music: Herb Alpert & Lani Hall Live at The Belly Up
7:00 PM Stage: Safa's Story
7:00 PM House of Erzulie Book Launch Party
7:30 PM Stage: The Diary Of Anne Frank
8:00 PM The Benedetti Trio: George Harrison Tribute
10:00 PM Mandarin House 2nd Annual Chinese New Year's Party & Fundraiser
Monday, Feb 26
All Day Ongoing and Extended Events
10:00 AM San Diego Chinese New Year
12:45 PM Lecture: Why Vietnam Still Matters
4:30 PM Europe-China Relations: New Realities and Implications for the U.S.
6:00 PM Music: Javid & Naoko
Tuesday, Feb 27
All Day Ongoing and Extended Events
4:30 PM Black History Month Film and Conversation Series
7:00 PM Queer Film Festival
7:00 PM Stage: Uncle Vanya
Wednesday, Feb 28
6:00 PM Film Forum: Spirit of the Beehive
7:00 PM East West Street: On the Origins of Genocide and Crimes against Humanity
7:00 PM Stage: Uncle Vanya
Thursday, Mar 1
All Day Ongoing and Extended Events
7:30 PM Stage: Othello
7:30 PM Book signing: Call Me By Your Name
Friday, Mar 2
All Day Ongoing and Extended Events
7:30 PM Stage: Othello
Saturday, Mar 3
All Day Ongoing and Extended Events
9:00 AM Music: Edo Bayashi and Kotobuki Jishi Workshops with Eien Hunter-Ishikawa
12:30 PM Music: Edo Bayashi and Kotobuki Jishi Workshops with Eien Hunter-Ishikawa
7:00 PM Music: Dornob Collective in Concert
7:30 PM Stage: Othello
Sunday, Mar 4
All Day Ongoing and Extended Events
5:30 AM Music: Edo Bayashi and Kotobuki Jishi Workshops with Eien Hunter-Ishikawa
2:15 PM Music: Edo Bayashi and Kotobuki Jishi Workshops with Eien Hunter-Ishikawa
7:00 PM Music: Raga, Roots & Re Imaginings
Chicken Kapsa & Salata Kheyyar Bel-Labban
The Participant Observer Recipe of the Month is Chicken Kapsa & Salata Kheyyar Bel-Labban. Chicken Kapsa is a popular chicken and rice dish found in Saudi Arabia, Syria, and elsewhere in the Middle East.

Kapsa
Chicken Kapsa with Salata Kheyyar Bel-Labban

Kapsa (or Kabsa) is a popular dish found in Saudi Arabia, Syria, and elsewhere in the Middle East. It is considered the national dish of Saudi Arabia and is often eaten at family dinners. There are many kinds of Kapsa. This version has some unique ingredients that you will have to either make yourself or hunt down in a Middle Eastern grocery store. One of these ingredients is dried lime (sometimes called "black lime", or loomi) or lemon. Dried limes or lemons are exactly what they sound like, which means they're dried until they're completely desiccated. You can make them yourself but it will take weeks or even months (I haven't tried using a dehydrator). You need to poke 3 or 4 holes in the dried limes so that the flavors can permeate the dish. Also, you can either buy Arabic Seven Spice (called baharat in Turkey, which simply means "spices") in a Middle-Eastern grocery store or make it yourself (see ingredients below). Basmati rice is the rice of choice; other rices simply won't work very well with this dish. If you can get aged Basmati rice, it tastes better. You can augment Kapsa with raisins, almonds or pine nuts. While Saudis often eat lamb at ceremonial or festive occasions, they are the highest consumers of chicken per capita in the world. If you can find soft kimaje flatbread, that's a good complement to this dish. Salata Kheyyar Bel-Labban is a yogurt, cucumber and mint "salad" that is excellent with Kapsa. Using strained (Greek, Indian, or Middle Eastern) yogurt is best. Pre-prepared sauces are not nearly as tasty. Like many foods, the yogurt salad and the Kapsa itself taste better the next day.

Kapsa Ingredients

  • 1 whole chicken cut up
  • 1 medium onion chopped
  • 1 small can tomato paste, fresh tomatoes or small can of tomatoes
  • 2 tablepoons Arabic Seven Spice
  • 1 cinnamon stick, or a teaspoon of ground cinnamon
  • 4 dried lemons or limes (with 1/4 inch holes poked in them)
  • 2 tablespoons raisins (optional)
  • 1 teaspoon of crushed garlic (optional)
  • 3 cups of chicken broth
  • 2 cups rinsed Basmati rice

Arabic Seven Spice (baharat) Mixture

Thoroughly mix the following finely ground spices:

  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Preparation

  1. Put the chicken and all the other ingredients except the rice into a medium large pot.
  2. Bring to a boil and then cover pot and simmer on medium-low heat for 30 minutes.
  3. Transfer the chicken pieces (leave behind the limes and tomatoes) from the pot to an oven-proof dish and place dish into an oven set at 350 degrees Fahrenheit.
  4. Add rice to the pot on the stove top.
  5. Bring to a boil again, cover and reduce heat to low.
  6. Cook for 15 to 20 minutes until the rice is fully cooked and all the broth is absorbed.
  7. Fill a serving dish or platter with cooked spice rice, putting the chicken pieces on top of the rice.

Salata Kheyyar Bel-Labban (Yogurt & Cucumber Sauce)

Combine in a mixing bowl the following:
  • 1 cup yogurt
  • 1 large cucumber, peeled and chopped or quartered and sliced very thinly *
  • 1/2 teaspoon of salt
  • 1 garlic clove, pressed or chrushed
  • 1 teaspoon olive oil
  • 1 tablespoon minced fresh mint

* Peeling the cucumber is optional. Usually I puree half the sliced cucumbers, and mix half the yogurt along with the salt, garlic, olive oil and mint in a food processor. Afterwards I combine the pureed mixture with the remainder of the cucumbers and yogurt. For a slightly different taste, dill can be substituted for the mint.

Recipe & Photo: T. Johnston-O'Neill
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